Vegan tacos
Discover Pinterest’s 10 best ideas and inspiration for Vegan tacos. Get inspired and try out new things.
See how easy it is to make your own two-ingredient vegan and high-protein wraps using red lentils and water.
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POPSUGAR Fitness saved to Diets
22 · Korean-Inspired Crispy Tofu Tacos. Learn the secret to making the best crispy tofu and serve it in flavor-packed tacos with crunchy slaw and quick pickles.
22 · Korean-Inspired Crispy Tofu Tacos. Learn the secret to making the best crispy tofu and serve it in flavor-packed tacos with crunchy slaw and quick pickles.
19 ingredients
Produce
- 1 cup Cabbage, purple
- 1/2 cup Carrots
- 1 cup Cucumbers, mini
- 1 tbsp Garlic
- 1 tbsp Ginger, fresh
- 1 cup Green cabbage
- 2 Limes, Juice of
Refrigerated
- 1 16-ounce block Tofu, extra-firm
Condiments
- 1/4 cup Soy sauce
Baking & Spices
- 1/2 cup Brown sugar, light
- 2 tbsp Cornstarch
- 1/2 cup Gochujang
- 2 tbsp Granulated sugar
- 1/2 tsp Korean red pepper flakes
- 1 Kosher salt and freshly ground black pepper
- 1 Sesame seeds, Toasted
Oils & Vinegars
- 1 Canola oil or vegetable oil
- 3/4 cup Rice wine vinegar
Bread & Baked Goods
- 6 Flour tortillas
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Amanda Goad saved to Food
209 · 15 minutes · An easy lentil taco meat recipe, delicious in any Mexican dishes to fill tacos or burritos.
13 ingredients
Produce
- 1 1/4 cup Brown lentils, Cooked
- 1/2 tsp Garlic powder
- 1/2 tsp Oregano
- 1/2 Yellow onion
Canned Goods
- 1/2 cup Tomato paste
- 1/4 cup Vegetable broth
Condiments
- 3 tbsp Vegan worcestershire sauce
Pasta & Grains
- 1 1/4 cup Cauliflower rice, fresh or frozen
Baking & Spices
- 1/4 tsp Chili powder
- 1/2 tsp Paprika
- 1 tsp Salt
Oils & Vinegars
- 2 tsp Olive oil
Nuts & Seeds
- 1 tsp Cumin
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Dawn Wozab saved to Veggie Only Entrees
2 · 55 minutes · These cheesy vegan birria tacos are a combination of a quesadilla and saucy taco all in one. The best part is you get to dip it in a savory and comforting broth! This is the ultimate vegan mexican comfort food. Make it for a family party, dinner night or Cinco De Mayo.
22 ingredients
Produce
- 1 Arbol chili pepper
- 3 Bay leaves
- 2 Carrots
- 4 Garlic cloves
- 1 Guajillo chili pepper
- 5 Guajillo chili peppers, dry
- 1 1/2 cup Hibiscus flower
- 1 Pasilla chili pepper, dry
- 2 tsp Powdered garlic
- 1/2 White onion
Condiments
- 2 tbsp Tamari or soy sauce
Baking & Spices
- 5 tbsp Avocado oil
- 1/4 tsp Black pepper
- 1 tsp Brown sugar
- 1 Salt and pepper
Oils & Vinegars
- 2 1/2 tbsp Apple cider vinegar
Nuts & Seeds
- 1/2 tsp Cumin
Bread & Baked Goods
- 10 Corn tortillas
Dairy
- 1 pack Cheese, Vegan
Liquids
- 10 cups Water
- 4 tbsp Water, Hot
Other
- 3 Tbsp Beefless Better Than Bouillon
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Hannah saved to Vegan recipes
Quick & Easy Vegan Tacos with black beans are perfect when you want something fast, healthy and delicious! Vegan, gluten free, low fat and oil free recipe.
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Sue Murray saved to Recipes
80 · 40 minutes · An easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. These roasted sweet potato + cauliflower tacos are totally weeknight-friendly, made in 40 minutes or less, making this the perfect vegetarian taco recipe for Taco Tuesday!
19 ingredients
Produce
- 1 Avocado, medium
- 1 14-ounce can Black beans
- 1 small head Cauliflower
- 1 Chipotle pepper, from a can
- 1 Cilantro
- 1 clove Garlic
- 1/2 tsp Garlic powder
- 3 Lime
- 1 Lime, wedges
- 1/2 tsp Oregano, dried
- 1 Sweet potato, large
Baking & Spices
- 1 1/2 tsp Chili powder
- 1 1/4 tsp Kosher salt
- 1 1/2 tsp Paprika, smoked
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1/4 cup Cashews, roasted unsalted
- 1 1/2 tsp Cumin, ground
Bread & Baked Goods
- 1 Charred corn tortillas
Liquids
- 1/2 cup Water
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Julia Donaldson saved to Recipes
3 · 60 minutes · These vegan birria tacos are easy to make and a delicious, plant-based alternative to the traditional Mexican dish.
20 ingredients
Produce
- 3 Ancho chiles, large dried
- 1 Cilantro
- 4 cloves Garlic
- 2 1/2 lbs Jackfruit
- 2 Limes
- 1 tbsp Oregano, dried
- 2 lbs Oyster mushrooms
- 2 1/2 cups Yellow onion
- 1 Yellow onion
Canned Goods
- 2 cups Vegetable broth
Condiments
- 2 tbsp Maple syrup
- 1 cup Tomato sauce
Baking & Spices
- 1/8 tsp Cinnamon
- 1 tsp Kosher salt
- 1 tbsp Paprika, smoked
Oils & Vinegars
- 1 tbsp Apple cider vinegar
- 2 tbsp Vegetable oil
Nuts & Seeds
- 2 tsp Cumin
Bread & Baked Goods
- 8 Corn tortillas
Dairy
- 1 Cheese, vegan
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Brandon Smotherman saved to Vegan Foodz
Another day, another salad and we aren't topping rainbow goodness with just any dressing. No way, we are taking taste buds to flavor town with this NEW Vegan Creamy Taco Dressing. This bold saucy deliciousness is all about rich aromatic spices, velvety cashew cream, and tangy vinegar. This taco lover's dressing is healthy, flavorful, and perfect for drizzling, dunking, dolloping fun making it this week’s awesome Whip It Up Wednesday recipe. Whole Food Plant Based, vegan, plant based, oil…
12 ingredients
Produce
- 1 tsp Garlic powder
- 1 tsp Onion powder
Condiments
- 2 tsp Lime juice
- 1/2 tsp Maple syrup, organic
Baking & Spices
- 3/4 tsp Chili powder
- 3/4 tsp Paprika, smoked
- 1/2 tsp Sea salt
Oils & Vinegars
- 2 1/3 tbsp Distilled white vinegar
Nuts & Seeds
- 1/3 cup Cashews, raw unsalted
- 1/4 tsp Cumin
Dairy
- 2 tbsp Plant milk, unsweetened plain
Liquids
- 3 tbsp Water
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Kelly Kellie saved to Food Finds