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Vegan noodles

Discover Pinterest’s 10 best ideas and inspiration for Vegan noodles. Get inspired and try out new things.
Vegan Jjajangmyeon (Noodles in Black Bean Sauce) - The Foodie Takes Flight

14 · 40 minutes · The result of all the kdramas I’ve been watching: constant noodle cravings. All those cravings and seeing endless bowls of this iconic Korean-Chinese fusion noodle dish has resulted into this Vegan Jjajangmyeon. ? Jjajangmyeon is a really popular Korean-Chinese fusion noodle dish with a really thick black bean sauce loaded with diced potatoes, zucchini, onions, and mushrooms instead of the usual pork. If you’ve watched k-dramas you’ve probably seen a few scenes with these noodles involves…

23 ingredients

Produce
  • 250 g Cabbage
  • 1 Cucumber
  • 5 cloves Garlic
  • 1 tsp Ginger
  • 4 Green onions
  • 1 Onion, large
  • 1 Pickled daikon radish, Yellow
  • 250 g Potato
  • 5 Shiitake mushrooms, dried
  • 6 Shiitake mushrooms, fresh
  • 80 g Shiitake mushrooms, fresh
  • 200 g Zucchini
Canned Goods
  • 1 More vegetable broth
  • 2 cups Vegetable broth
Condiments
  • 2 1/2 tbsp Mushroom oyster sauce, vegetarian
Pasta & Grains
  • 6 servings Wheat noodles, dry
Baking & Spices
  • 3 tbsp Cane sugar
  • 2 tbsp Corn starch
  • 1 Pepper, Ground
Oils & Vinegars
  • 3 tbsp Neutral oil
  • 1 tbsp Sesame oil, toasted
Liquids
  • 2 1/4 cups Water
Other
  • 1/2 cup Black bean paste or chunjang (around 190g)
An easy vegan dinner, Oyster Mushroom Noodle Stir-Fry is kid approved, and healthy. Loaded with vegetables, and versatile. The vegetables can be substituted for what you have on hand.

41 · 25 minutes · An easy vegan dinner, Oyster Mushroom Noodle Stir-Fry is kid approved, and healthy. Loaded with vegetables, and versatile. The vegetables can be substituted for what you have on hand.

12 ingredients

Produce
  • 4 Baby bok choy, stems
  • 1 cup Carrots
  • 6 Green onions
  • 1/2 lb Oyster mushrooms
Condiments
  • 2 tbsp Maple syrup
  • 1/4 cup Tamari, low sodium
Pasta & Grains
  • 4 oz Noodles
Baking & Spices
  • 1 tbsp Gochujang
  • 2 tsp Sesame seeds, toasted
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil, toasted
  • 1 tbsp Sesame oil

These 25-minute vegetable stir-fry noodles are simple, and packed with flavor for a quick weeknight meal! Customize the ingredients with whatever you have available, and you have a meal that will never get boring. Plus, this Asian noodle recipe is meat-free, refined sugar-free, vegan, and can be made gluten-free! #stirfrynoodles #panfriednoodles #asiannoodles #veganlomein #elasrecipes | elavegan.com

30 Minute Vegan Stir Fry Sesame Noodles | Ambitious Kitchen

36 · 30 minutes · Wonderful vegan stir fry noodles made in just 30 minutes for the perfect weeknight dinner! These easy sesame noodles have a homemade stir fry sauce and a boost of plant-based protein from chickpeas. Top with fresh herbs and roasted cashews for a beautiful meal you'll make again and again.

21 ingredients

Produce
  • 1/2 cup Basil, leaves
  • 1 large head Broccoli
  • 2 Carrots, large
  • 1 (15 ounce) can Chickpeas
  • 3 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1 Red bell pepper
  • 1 Scallions
  • 1/2 White onion
Pasta & Grains
  • 10 oz Stir fry rice noodles
Baking & Spices
  • 1/2 tbsp Arrowroot starch
  • 2 tbsp Coconut sugar or brown sugar
  • 1/2 tsp Red pepper flakes
  • 1 tbsp Sesame seeds
  • 1 Sesame seeds
Oils & Vinegars
  • 1 tbsp Rice vinegar
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame oil, toasted
Nuts & Seeds
  • 1/2 cup Cashews, roasted
  • 1/3 cup Soy sauce or coconut aminos, low sodium
Liquids
  • 1/3 cup Water
These vegan ramen noodles are the ultimate winter comfort food. With pan fried tofu, crispy shiitake mushrooms and a delicious miso broth, this ramen noodle soup is the perfect healthy and cozy winter dinner recipe! Plus, it's gluten free! #ramen #veganramen #ramennoodles

23 · 45 minutes · These vegan ramen noodles are full of flavor and taste just like restaurant style! With baked marinated mushrooms, crispy pan fried tofu and the best garlic miso broth, this is a cozy recipe that is perfect all year round.

18 ingredients

Produce
  • 5 cloves Garlic
  • 1/2 tsp Garlic powder
  • 2 cups Kale
  • 1/2 tsp Onion powder
  • 5 Scallions
  • 1 Scallions and cilantro
  • 10 oz Shiitake mushrooms
Refrigerated
  • 1 block Tofu, extra firm
Canned Goods
  • 6 cups Vegetable broth
Condiments
  • 2 1/3 tbsp Maple syrup
  • 1 1/2 tbsp Miso paste
  • 3 tbsp Soy sauce
  • 3 tbsp Soy sauce or tamari, low sodium
  • 1 tbsp Soy sauce or tamari
Pasta & Grains
  • 8 oz Ramen noodles
Baking & Spices
  • 1/2 tsp Paprika
Oils & Vinegars
  • 3 tbsp Olive oil
  • 1 tbsp Sesame oil, toasted
Easy Saucy Ramen Noodles (Vegan Recipe) – The Foodie Takes Flight

134 · 25 minutes · Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

14 ingredients

Produce
  • 2 cloves Garlic
  • 1 Scallions
Refrigerated
  • 10 oz Tofu, extra firm
Condiments
  • 1/2 tbsp Chili garlic sauce
  • 5 tbsp Soy sauce
  • 1 1/2 tsp Soy sauce, dark
Baking & Spices
  • 2 tbsp Corn starch
  • 1/4 tsp Pepper, ground
  • 1 Sesame seeds
  • 1 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
Bread & Baked Goods
  • 2 servings Ramen noodle cakes, dry instant
Liquids
  • 1 cup Water
This vegetable noodle stir fry has crispy vegetables like broccoli, pan fried tofu, noodles and simple soy sauce. This noodle stir fry has flavors from sesame, tahini, garlic and ginger. It's easy to make and perfect for a simple, healthy vegan dinner! #noodles #stirfry #noodlestirfry #veganstirfry

5 · 30 minutes · This vegetable noodle stir fry has crispy pan fried tofu, sauteed vegetables like broccoli and asparagus, and perfectly cooked rice noodles. It's vegan, gluten free and easy to make!

15 ingredients

Produce
  • 1 small bunch Asparagus
  • 2 cups Broccoli
  • 2 cups Edamame
  • 4 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1/4 cup Scallions
Refrigerated
  • 1 block Tofu, extra firm
Canned Goods
  • 1/4 cup Vegetable broth
Condiments
  • 7 3/4 tbsp Soy sauce or tamari, low sodium
  • 2 tbsp Sriracha
  • 2 tbsp Tahini
Pasta & Grains
  • 12 oz Brown rice noodles
Oils & Vinegars
  • 2 tbsp Oil
  • 2 tbsp Olive oil
  • 2 tbsp Sesame oil, toasted