Vegan jamaican bowl

This vegan stew peas recipe is as close to traditional Jamaican comfort food as it gets. It's gluten-free and full of flavor from Caribbean herbs and spices.

Spiced coconut rice and red beans are layered with sweet and spicy jerk tofu and pineapple chunks to create these mouth-watering vegan Jamaican-inspired bowls. A delicious vegetarian meal that's packed with sweet and spicy flavor! #veganrecipes #vegetarianrecipes #jamaicanjerk #tofu #bowlrecipe #meatlessmonday

This Vegan Jamaican Power Bowl is the ultimate plant-based dish for the entire family. Notes of spicy, sweet, and savory which create a beautiful balance of texture and flavor in one bite.

This incredibly Jamaican Jerk Cauliflower Bowl is so delicious. Jamaican rice and peas, jerk cauliflower, baked plantains.

Our Vegan Jamaican Bowl brings that island flavor!

Wake up your tastebuds with this vegan Jamaican Jerk Bowl! This dish is tasty, nutritious and full of vibrant colour.

This Vegan Jamaican Power Bowl is the ultimate plant-based dish for the entire family.

A simple Jamaican-style ital curry stew that’s easy to make and creamy yet spicy.

This incredibly Jamaican Jerk Cauliflower Bowl is so delicious. Jamaican rice and peas, jerk cauliflower, baked plantains, with shredded cabbage slaw and tomatoes.

Dive into Deliciousness: Vegan Jamaican Stew Peas with Callaloo and Plantain Bowl!

Guaranteed to get the tastebuds dancing

These Vegan Jamaican Jerk Jackfruit Tacos are really easy to make. Just sauté a few aromatics in the Instant Pot, toss in the canned and shredded jackfruit with some seasonings, and let the Instant Pot do its magic! And for the salsa, it’s as easy as combining a few diced ingredients!

A dreamy vegan Caribbean Bowl with spicy chickpeas, sweet and crunchy roasted plantains, and a delicious, delicately spiced rice with coconut. A soy-free, nut-free and gluten-free recipe.

Mar 28, 2020 - Authentic vegan Jamaican curry tofu made with only a few simple ingredients. It’s a vegan and gluten-free take on the classic Jamaican chicken recipe.

This Jamaican Rice & Peas is creamy, cozy, and bursting with flavor! A perfect budget-friendly staple that can be served as a side dish or main course.

Coconut Rice and Beans

INGREDIENTS: For Lentils:1/2 of a chopped shallot1/2 chopped red bell pepper4 chopped cloves of garlic1 chopped scallion1 tsp chopped ginger1 tsp Salt1 tsp Pepper1 tsp Garlic Powder1 tsp Onion Powder1 tsp Dried Thyme2 tsp Allspice1/2 tsp Cinnamon1/2 tsp Cayenne1/2 cup tomato sauce1 can lentils1 tbs browning (can use soy sauce or coconut aminos) For Quinoa: […]

Vegan Jamaican Brown stew Chickpeas | Cooked Chickpeas, Scallion, Onion, Bell Pepper, Garlic, Thyme, Scotch Bonnet