Vegan fall recipes healthy
Discover Pinterest’s 10 best ideas and inspiration for Vegan fall recipes healthy. Get inspired and try out new things.
369 · 30 minutes · This Cranberry Apple Quinoa Salad is easy to make and perfect to serve as a side dish or for lunch. Tons of crunchy texture and pops of sweetness from the apple and dried cranberries! #quinoa #quinoasalad #salad #apple #cranberry #fall #glutenfree #vegan #vegetarian #sidedish #thanksgiving
369 · 30 minutes · This Cranberry Apple Quinoa Salad is easy to make and perfect to serve as a side dish or for lunch. Tons of crunchy texture and pops of sweetness from the apple and dried cranberries! #quinoa #quinoasalad #salad #apple #cranberry #fall #glutenfree #vegan #vegetarian #sidedish #thanksgiving
12 ingredients
Produce
- 1 cup Apple
- 1/2 cup Celery
- 1/3 cup Cranberries, dried
- 1/4 tsp Garlic, granulated
- 2 Green onions
Condiments
- 2 tsp Dijon mustard
- 1 tbsp Honey or maple syrup
Pasta & Grains
- 1 cup Quinoa
Baking & Spices
- 1 Kosher salt and fresh ground black pepper
Oils & Vinegars
- 2 tbsp Apple cider vinegar
- 1 tbsp Olive oil
Nuts & Seeds
- 1/3 cup Pecans, toasted
Start your Healthier Life Now! in 2022 | Health and nutrition, Healthy life, Health and wellness
Shereen Moloney saved to Health & Fitness
This is the ultimate roundup of healthy vegan pumpkin recipes for fall! These recipes are gluten-free, dairy-free, & refined-sugar-free yet amazingly delicious!
Linda V saved to Vegan for Sharon and friends
7 · 35 minutes · Vegan Fall Pasta Salad - Rabbit and Wolves
14 ingredients
Produce
- 1 cup Brussels sprouts
- 4 Cloves Garlic
- 1 Leek
- 1 cup Mushrooms
- 1/2 tsp Onion powder
- 1 cup Sweet potatoes
Condiments
- 2 tbsp Agave
- 1 tsp Dijon mustard
- 1/4 cup Vegan mayo
Pasta & Grains
- 16 oz Pasta
Baking & Spices
- 1 tbsp Poppy seeds
- 1 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Apple cider vinegar
- 5 tbsp Olive oil
The Best Vegan Fall Comfort Food - Rabbit and Wolves
69 · 30 minutes · Vegan Roasted Veggie Orzo Salad is a healthy, budget-friendly meal. Roasted chickpeas add plant-based protein to this warm fall salad. Perfect for Thanksgiving.
19 ingredients
Produce
- 1/4 tsp Basil, dried
- 3/4 lb Brussels sprouts
- 15 oz Chickpeas, canned
- 1/3 cup Cranberries, dried
- 1 Garlic clove, small
- 1/4 tsp Oregano, dried
- 1/3 cup Parsley, fresh
- 1 Red onion, medium
- 1 Sweet potato (peeled, cut into 1/2-inch pieces (about 2 cups)), medium large
Condiments
- 1 tbsp Maple syrup
Pasta & Grains
- 1 cup Orzo, dry
Baking & Spices
- 1 Black pepper, Freshly ground
- 1/4 tsp Red pepper
- 1 Salt
- 1/4 tsp Salt
Oils & Vinegars
- 1 Drizzle Olive oil
- 1/4 cup Olive oil, extra-virgin
- 1 1/3 tbsp Red wine vinegar
Nuts & Seeds
- 2/3 cup Walnuts
These Vegan Clean Eating Fall Dinners are super clean, healthy and tasty. I promise you will never want to go back to eating junk food. Make them tonight!
65 · 50 minutes · These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale and a delicious creamy dressing. Simple and healthy | ThisSavoryVegan.com #thissavoryvegan #veganbowl #healthy
18 ingredients
Produce
- 1 Green bell pepper
- 1 Jalapeno
- 1 Lemon
- 1 tsp Oregano
- 1 Red onion
- 1 lb Yellow potatoes
Condiments
- 1 Lemon juice
- 2 tbsp Mustard, yellow
- 1/2 cup Tahini
Baking & Spices
- 1/2 tsp Chili powder
- 1/2 tsp Garlic salt
- 1/2 tsp Paprika
- 1 Pepper
- 1 Salt & pepper
Oils & Vinegars
- 1 tbsp Olive oil
- 2 tbsp Red wine vinegar
Liquids
- 1 Water
Other
- 4 cups Kale (chopped and stems removed)
The BEST Autumn Harvest Bowl made with arugula, quinoa, chickpeas, sweet potato and drizzled with the most amazing maple-tahini dressing.
Rosie Chavez saved to Food