This vegan buttercream frosting recipe is rich and creamy with just the right amount of sweetness and the taste of real butter. It whips up creamy and fluffy, yet stiff enough that it’s perfect for piping to decorate beautiful cakes and cupcakes. Use my base recipe for classic vanilla, or make small modifications to make chocolate, strawberry, lemon, mocha, coffee, or mint flavored vegan buttercream! #thehiddenveggies
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