When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Vegan carrot cake recipe

Discover Pinterest’s 10 best ideas and inspiration for Vegan carrot cake recipe. Get inspired and try out new things.
This easy healthy vegan carrot cake recipe is the best!  It is gluten free, no oil, no eggs, and flourless - it uses oats and dates to sweeten.  This simple recipe is whole food plant based and can also be made into muffins.  The frosting has a coconut or vanilla option and is forks over knives compliant.  The icing is cashew based and can be used for other desserts.

4 · 85 minutes · This whole food plant based recipe is dairy free and oil free.

15 ingredients

Produce
  • 1/2 cup Banana, ripe
  • 1 1/2 cups Carrots
  • 9 1/2 oz Date, pitted
  • 3/4 cup Raisins
Refrigerated
  • 1 1/2 cups Almond or soy milk, unsweetened
Breakfast Foods
  • 1 3/4 Rolled oats, old-fashioned
Baking & Spices
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon, ground
  • 1 pinch Cloves, ground
  • 1/4 cup Coconut flour
  • 1 tsp Nutmeg, ground
  • 2 tsp Vanilla, pure
Nuts & Seeds
  • 3/4 cup Cashews, raw unsalted
  • 1/2 cup Walnuts

10 · 30 minutes · Healthy carrot cake muffins made with almond flour, spelt flour and maple syrup! Fluffy, moist and packed with wholesome ingredients-- perfect for a filling grab and go breakfast or quick snack. Vegan + gluten free. #veganrecipes #veganmuffins #glutenfreemuffins

18 ingredients

Produce
  • 2/3 cup Banana
  • 1 cup Carrot
  • 1/2 tsp Ginger, ground
  • 1/3 cup Raisins
Refrigerated
  • 1/2 cup Non-dairy milk
Baking & Spices
  • 160 g 1 1/3 cup spelt flour
  • 2/3 cup Almond flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/4 tsp Cloves
  • 1/2 cup Coconut sugar
  • 2 tbsp Flax meal
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 2 tbsp Tapioca starch
  • 1 tsp Vanilla
Nuts & Seeds
  • 1/3 cup Nuts walnuts
Make this vegan carrot cake recipe and you'll see why it's our favorite. It's moist, delicious, and topped with vegan cream cheese frosting.

17 · 40 minutes · You're in for a treat with this delicious layered Vegan Carrot Cake topped with an amazing Vegan Cream Cheese Frosting. Every bite is dreamy!

17 ingredients

Produce
  • 2 cups Carrots
Condiments
  • 1 tsp Lemon juice
  • 1/2 cup Vegan butter
  • 4 tbsp Vegan cream cheese
Baking & Spices
  • 3 cups All-purpose flour
  • 2 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 2 cup Granulated sugar
  • 3 cups Powdered sugar
  • 1 tsp Pumpkin pie spice
  • 1 tsp Salt
  • 2 tsp Vanilla
Oils & Vinegars
  • 2 tbsp Apple cider vinegar
  • 2/3 cup Vegetable oil
Nuts & Seeds
  • 1 1/2 cups Walnuts
  • 1 Walnuts
Liquids
  • 2 cup Water
This vegan carrot cake is the best ever! It's moist and rich and topped with a tangy lemon buttercream frosting and crushed walnuts.

This vegan carrot cake is the best ever! It's moist and rich and topped with a tangy lemon buttercream frosting and crushed walnuts.

This vegan gluten free carrot cake is so good no one will ever guess that it's either vegan or gluten-free! It's perfectly moist and packed with flavor for a perfect dessert. #vegan #glutenfree | lovingitvegan.com

This vegan gluten free carrot cake is so good no one will ever guess that it's either vegan or gluten-free! Moist and packed with flavor.