Vegan butternut squash soup recipes
Discover Pinterest’s 10 best ideas and inspiration for Vegan butternut squash soup recipes. Get inspired and try out new things.
Butternut squash soup is a classic fall and winter soup recipe. Roasting the butternut squash gives so much more depth of flavor!
pkpk saved to ~ food ~ soup's on
This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored. Made with roasted buttternut squash.
Nico Miller saved to Bon Appetit.
A simple recipe for a creamy vegan butternut squash soup! With just a few simple ingredients, you can make the most delicious squash soup!
Emily Perez saved to Plant-based Recipes
7 · 45 minutes · Creamy vegan butternut squash soup with coconut milk is the perfect fall meal. Flavorful with few ingredients and super easy to make!
9 ingredients
Produce
- • 5 cups Butternut squash
- • 5 cloves Garlic
- • 1 cup Shallots
- • 10 sprigs Thyme
Canned Goods
- • 2 1/4 cups Coconut milk, lite
- • 2 cups Veggie broth, low sodium
Baking & Spices
- • 2 tsp Paprika, smoked
- • 1 tsp Sea salt
Nuts & Seeds
- • 1 Garlic pumpkin seeds, Smoky
Jenna Sue Design Co. saved to Dinner
63 · 25 minutes · This easy, delicious, vegan roasted butternut squash soup sums up the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more?
12 ingredients
Produce
- • 1 Butternut squash, large
- • 2 Carrots
- • 3 stalks Celery
- • 5 cloves Garlic
- • 1 Onion, large
- • 1 sprig Rosemary
- • 6 Sage, leaves
- • 6 sprigs Thyme
Canned Goods
- • 3 1/2 cups Vegetable stock
Baking & Spices
- • 1/4 tsp Cayenne red pepper
- • 1 Salt and pepper
Oils & Vinegars
- • 2 tbsp Olive oil
58 · 60 minutes · Roasted Butternut Squash Soup is a showstopper that everyone will think you spent all day making. It is so simple to caramelize an entire Winter squash in the oven, then blend it with coconut milk, broth, garlic and spices to get a super creamy and healthy dish.
12 ingredients
Produce
- • 1 Butternut squash, large
- • 1 Cilantro
- • 3 cloves Garlic
- • 1 1/4 tsp Ginger
- • 3/4 cup Sweet onion
Canned Goods
- • 15 oz Coconut milk, full-fat or lite canned
- • 1 cups Vegetable broth
Baking & Spices
- • 1 Pinch Cayenne pepper
- • 1/4 tsp Cinnamon
- • 1 Pinch Salt
- • 3/4 tsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil
Brittan saved to soups and stews
This healthy roasted Butternut Squash and Carrot Soup is perfect cold weather food and is super easy to make. The recipe is vegan, gluten free, clean eating and can also be paleo or Whole30. #squash #carrot #soup #butternut #dinner #vegan #recipe #glutenfree #cleaneating #paleo #Whole30 #healthy #roasted #meal #easy
COOKTORIA {Tania Sheff} saved to PUMPKIN MANIA
1058 · 45 minutes · This vegan butternut squash soup is the ultimate fall comfort food! Store it in the fridge for up to 4 days, or freeze it for up to a few months.
13 ingredients
Produce
- • 1 (3-pound) butternut squash
- • 3 Garlic cloves
- • 1 tsp Ginger, fresh
- • 1 Parsley
- • 1/2 tbsp Rosemary, fresh
- • 1 tbsp Sage, fresh
- • 1 Yellow onion, large
Canned Goods
- • 3 cups Vegetable broth
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1/2 tsp Sea salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra-virgin
Nuts & Seeds
- • 1 Pepitas, Toasted
Bread & Baked Goods
- • 1 Bread, Crusty
kimberly buchholz saved to food
130 · 50 minutes · Healing curry butternut squash lentil soup that's vegan, protein-packed, and incredibly nourishing. You're going to love this creamy, flavorful soup that's packed with anti-inflammatory ingredients! Make it on the stovetop or in your slow cooker for ease.
15 ingredients
Produce
- • 1 (2 pound) butternut squash, medium
- • 1 Carrot, large
- • 3 cloves Garlic
- • 1 tbsp Ginger
- • 3 cups Spinach, organic
- • 1 Yellow onion
Canned Goods
- • 3 cups Broth, organic low sodium vegetarian
- • 1 (15 ounce) can Coconut milk, light
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1 tbsp Curry powder, yellow
- • 3/4 tsp Salt
- • 1 tbsp Turmeric
Oils & Vinegars
- • 1/2 tbsp Coconut oil or olive oil
Dairy
- • 2 tbsp Peanut butter or cashew butter, all natural creamy
Other
- • 1 cup Green or brown lentils, rinsed and sorted
Forsythe, Lisa saved to Soups
4 · 33 minutes · Hearty winter squash and savory lentils flavored with Herbes de Provence make this easy Instant Pot soup comforting, filling and cozy. Perfect for a chilly evening meal. Gluten free with a vegan option.
11 ingredients
Produce
- • 5 cups Butternut squash
- • 2 cup Carrots
- • 3 cloves Garlic
- • 2 cups Green lentils
- • 2 tsp Herbes de provence
- • 3 packed cups Kale
- • 1 Onion, small
- • 1/4 cup Parsley
Canned Goods
- • 8 cups Broth
Baking & Spices
- • 1 Salt and pepper
Dairy
- • 2 tbsp Butter
Lisa Miccolis saved to dinner to live by
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