Vegan bars

BEST EVER Classic Vegan Twix Bars, which are easy to make with a buttery shortbread, caramel layer and chocolate.

In need of a healthy dessert recipe that still tastes delicious? Vegan Berry Crumble Bars are your answer. Made with fresh or frozen mixed berries and an oatmeal crumble topping, these triple layered treats will satisfy all your healthy baking needs. gluten free + refined sugar free

These Lemon Brownies are like a brownie-lemon bar hybrid, with a chewy and fudgy texture and bright and zesty lemon flavors!

These no-bake date energy bar are loaded with natural ingredients like dates, walnut, almonds, and nuts like pumpkin seeds and sunflower seeds. Being no-bake, they require very less time to prepare. Just get all ingredients in a food processor, pulse them for about 1-2 minutes and set them in a baking pan. Leave them overnight in the fridge to set in and cut them in the desired shape.

These vegan breakfast bars take breakfast to a whole new level with fiber-rich oats and oat flour, creamy nut butter and more! Gluten Free.

Move over Starbucks, I have a yummy treat that is going to knock your socks off. These Oatmeal Fudge Bars are a copycat of the Starbucks fan fav, and they are way cheaper to recreate a whole batch at-home. #fudgebar #oatbar #vegan #foodbymaria

Vegan Sugar Cookie Bars are easy to make in one bowl and are decorated with pretty pink buttercream frosting. Perfect for any occasion!

These gooey and molten soft peanut butter blondies are loaded with chocolate chunks and unbelievably vegan!! Using just peanut butter as the “egg,” these peanut butter cookie bars are made in one bowl and ready in 30 minutes!

These Samoa Bars are easy gluten-free vegan desserts made of a shortbread crust and topped with a caramel coconut layer.

This Canadian classic dessert is made up of a coconut and chocolate cookie base, a creamy custard layer, all topped with chocolate.