Vegan baklava

Indulge in the mouthwatering flavors of vegan baklava. Try these delectable recipes that are cruelty-free and perfect for any occasion. Treat yourself to a sweet and guilt-free dessert today.
Vegan Christmas Recipes, Vegan Dessert Recipes, Vegan Sweets, Healthy Dessert, Vegetarian Recipes, Healthy Recipes, Date Recipes Vegan, Date Sugar Recipes, Greek Recipes

This Vegan Baklava recipe is inspired by the traditional Middle Eastern dessert and just as good as the real thing! It's made with layers of flaky phyllo pastry, a sticky nut filling, and a hot syrup naturally sweetened with dates. This sweet treat is guaranteed to become one of your favorite desserts.

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Valeriemedinaroman
This show-stopping vegan baklava is sure to satisfy any sweet tooth. Layers of crispy phyllo dough are packed with pistachios and walnuts, and drizzled with a sticky sweet syrup. And the whole thing comes together in just one hour! #greekrecipe #baklava ##vegandessert Healthy Vegan Desserts, Indulgent Desserts, Delicious Vegetarian, Healthy Chicken Recipes, Greek Recipes, Whole Food Recipes, Dairy Free Recipes, Vegan Recipes, Gluten Free

This show-stopping vegan baklava is sure to satisfy any sweet tooth. Layers of crispy phyllo dough are packed with pistachios and walnuts, and drizzled with a sticky sweet syrup. And the whole thing comes together in just one hour! #greekrecipe #baklava ##vegandessert

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Delicious Everyday - Vegetarian and Vegan Recipes
Bakalava cake recipe Eggless Desserts, Eggless Recipes, Eggless Baking, Baking Desserts, Eggless Cake Recipe, Mushroom Recipes Indian, Indian Snack Recipes, Baklava Cake Recipe, Deserts

Indulge in the irresistible flavors of Baklava with our delicious Baklava Cake recipe! This unique dessert combines the richness of traditional Baklava with the moist, fluffy texture of cake for a truly decadent treat. To create this masterpiece, you'll need simple ingredients like raw walnuts (or pistachios), honey, butter, cinnamon powder, all-purpose flour, sugar, baking soda, baking powder, milk, oil, and yogurt.

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Sarah Gurel