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Veg curry

Discover Pinterest’s 10 best ideas and inspiration for Veg curry. Get inspired and try out new things.

Moru curry or moru kachiyathu is a simple quickly made buttermilk curry where the buttermilk is added to an aromatic tempering.

13 ingredients

Produce
  • 3 Chillies, green
  • 3 Chillies, dried red
  • 2 tbsp Coriander, leaves
  • 2 tbsp Onions
Condiments
  • 1/4 tsp Ginger garlic paste
Baking & Spices
  • 1/2 tsp Mustard seeds
  • 1 Salt
  • 1/4 tsp Turmeric
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 3/4 tsp Cumin
Dairy
  • 1 cup Yogurt
Frozen
  • 5 Curry, leaves
Liquids
  • 2 cups Water
Kidney bean curry in a le creuset pan with a serving spoon

Creamy red kidney bean curry served over rice. This curry is made with cheap pantry ingredients, and it's ready in under 30 minutes!

Cauliflower Curry is a vegan, gluten-free, Indian style creamy cauliflower, peas, and potato stew via funfoodfrolic.com

6 · 35 minutes · Cauliflower Curry is a vegan, gluten-free, Indian style creamy cauliflower, peas, and coconut curry. Learn how to make creamy cauliflower vegan curry in a few simple steps.

12 ingredients

Produce
  • 2 cup Cauliflower florets
  • 1 tbsp Ginger
  • 1 cup Green peas
  • 1 cup Potato
  • 1/2 cup Red onion
Canned Goods
  • 1 cup Coconut milk
  • 1/4 cup Tomato puree
Baking & Spices
  • 1/2 tsp Black pepper, powder
  • 1 tsp Curry powder
  • 1 Salt
  • 1/2 tsp Turmeric, powder
Oils & Vinegars
  • 2 tbsp Coconut or olive oil
Kerala Style Egg Curry (Mutta Curry)

Kerala Style Egg Curry (Mutta Curry) is a spicy egg curry made in almost all Keralan homes. It can be made with or without coconut milk.

Jamie Oliver says, "After all that rich festive eating, my taste buds are often left crying out for a bit of spice. This oven curry is all about creating amazing teture with minimal fuss: roast chunky veg until golden and gnarly, mash half with lemon and yogurt, then throw it all together for something a little different. A healthier veggie dish that's delicious, too!" | Tesco

44 · Jamie Oliver says, "After all that rich festive eating, my taste buds are often left crying out for a bit of spice. This oven curry is all about creating amazing teture with minimal fuss: roast chunky veg until golden and gnarly, mash half with lemon and yogurt, then throw it all together for something a little different. A healthier veggie dish that's delicious, too!" | Tesco

12 ingredients

Produce
  • 1 Butternut squash
  • 3 Carrots
  • 1 Cauliflower
  • 1 bunch Coriander, fresh
  • 1 Lemon
  • 2 Onions
Canned Goods
  • 2 tbsp Patak's balti curry paste
  • 2 tbsp Tomato puree
Pasta & Grains
  • 300 g Basmati rice, brown
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 100 g Natural or plant-based yogurt
Other
  • 4 Patak’s plain poppadoms
Lobia Curry is a North Indian style curry made using black-eyed beans. It pairs very well with paratha, phulka, or rice. Here is how to make it in a traditional pressure cooker and Instant Pot.

Lobia Curry is a North Indian style curry made using black-eyed beans. It pairs very well with paratha, phulka, or rice. Here is how to make it in a traditional pressure cooker and Instant Pot.

mix veg recipe | mix vegetable | mixed vegetable curry | mix veg curry

298 · 50 minutes · easy mix veg recipe | mix vegetable | mixed vegetable curry | mix veg curry

29 ingredients

Produce
  • 1 Bay leaf / tej patta
  • 4 Beans
  • 1/2 Carrot
  • 1/2 cup Cauliflower / gobi
  • 1 Chilli, green
  • 1 tsp Coriander, powder
  • 2 tbsp Coriander
  • 1 tsp Kashmiri red chilli powder / lal mirch, powder
  • 1 Onion
  • 1/4 cup Peas / matar
  • 1 Potato / aloo
  • 2 Tomato
Condiments
  • 1 tsp Ginger garlic paste
Baking & Spices
  • 1 inch Cinnamon
  • 5 Clove
  • 1/2 tsp Garam masala
  • 2 tsp Kasuri methi
  • 2 Pods cardamom
  • 1 tsp Salt
  • 1/4 tsp Turmeric
Oils & Vinegars
  • 7 tsp Vegetable oil
Nuts & Seeds
  • 2 tbsp Almonds / badam
  • 12 Almonds / badam
  • 1 tsp Cumin / jeera
Dairy
  • 2 tbsp Cream / malai
  • 1/2 cup Curd / yogurt
  • 12 cubes Paneer / cottage cheese
Liquids
  • 1/2 cup Water
Other
  • ¼ capsicum (chopped)
This Step by Step Photo Recipe of Veg Kolhapuri Curry Explains How to Make Authentic Maharashtrian Style Sabzi at Home in Just 40 minutes.

12 · 40 minutes · Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus. Kolhapur is famous for growing and farming of hot red chillis and this curry lives up to its name as it has very aromatic and spicy flavor that it gets from a specially blended curry masala powder. This Veg Kolhapuri recipe’s unique process of first preparing Kolhapuri curry masala with dry roasted red…

24 ingredients

Produce
  • 1/3 cup Carrot, cut
  • 2 tbsp Coriander, Leaves
  • 1/3 cup French beans
  • 1/3 cup Green peas, fresh or frozen
  • 2 Kashmiri red chilli* (or less), Dry
  • 1 Onion, sliced (approx. 1/2 cup), large
  • 1/3 cup Potato, cut
  • 1 Tomato, finely chopped (approx. 1/3 cup), medium
Condiments
  • 1 tsp Ginger garlic paste
Baking & Spices
  • 1 2 inch piece Cinnamon
  • 2 Cloves
  • 1 tsp Coriander seeds, Dry
  • 1/4 tsp Fennel seeds
  • 3 Peppercorns, Black
  • 1 tsp Poppy seeds
  • 1 Salt
  • 1 1/2 tsp Sesame seeds
  • 1/4 tsp Turmeric, Powder
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 1/3 cup Coconut, Dry
Dairy
  • 1/3 cup Milk
Liquids
  • 1/3 cup Water
Other
  • 1/3 cup Capsicum, cut lengthwise
  • Seeds of 1/2 Black Cardamom (or 1 green cardamom)
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