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Vanilla Cake

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416 · 50 minutes · White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for any special occasion. This recipe makes two 8" round cakes about 2" tall. Serves 24Bake at 335F for 30-35 minutes until a toothpick comes out cleanly.

13 ingredients

Refrigerated
  • 5 oz Egg whites
Baking & Spices
  • 1 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 14 oz Cake flour
  • 3 oz Flour
  • 27 oz Granulated sugar
  • 1 1/4 tsp Salt
  • 4 tsp Vanilla
Oils & Vinegars
  • 4 oz Vegetable oil
Dairy
  • 6 oz Butter, unsalted and softened
  • 16 oz Butter, unsalted
  • 10 oz Buttermilk
  • 16 oz Whole milk
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These Hydrangea Cakes are gorgeous miniature cakes that look like hydrangeas! They're perfect for spring parties, showers, birthdays, or Mother's Day.

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A step by step guide to achieve the most perfect vanilla cake pops. Better than starbucks' birthday cake pops. The best foolproof cake pop recipe ever.

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