Turkish lamb

This Turkish lamb stew is a culturally rich recipe packed with spices. It yields tender lamb chunks that have been braised low and slow.

Kids love lamb chops because they come with their own handle, and in this easy recipe there's even a yogurt sauce to dip them in.

Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese.

Adana Kebab, a popular Turkish dish, is comprised of seasoned ground lamb that’s skewered and grilled over charcoal. It’s richly spiced, flavorful, juicy, and easier to make at home than you might think!

Fast and flavorful, Turkish Lamb Wraps are made with savory ground lamb seasoned with flavorful Turkish spices, wrapped up in a tortilla with labneh, cucumbers, tomatoes, mint, parsley and peppery watercress. A simple weeknight dinner that can be made in under 30 minutes.

This quintessential carnival food is traditionally made with frankfurters, but you could also use chipolatas or merguez. If you do so, however, make sure the sausages are not too thick and cooked in advance

Turkish Lamb Pide is comfort food with a flavourful and soft bread base and yummy toppings of ground lamb and is as good as a pizza.

Longhorn Steakhouse lamb

This Adana Kebab made with grilled ground lamb is served with a homemade garlic yogurt sauce, Turkish salad and flatbread.

These easy lamb skewers are marinaded in a Middle Eastern spice blend (baharat) and served with grilled vegetables and sumac onions. So good!