Turkish delight

With the help of food science, this authentic Turkish delight recipe from Narnia is as close to foolproof as a confectionery recipe can get. Perfectly chewy and sweet, "lokum" is traditionally vegan & gluten-free. Read on to find out its fascinating history, as well as all the key tips and troubleshooting suggestions for Turkish delight.

I’ve spent a long time trying to get this recipe just right. The earliest tries were either stretched, lumpy, overly soft, or too chewy. A little later, I discovered that numerous Turkish delight recipe sites online were filled with people who, like myself, had experienced the same thing.

This sweet treat is also called Lokum, which is popular in Turkey. First produced in the 15th century, people grew to love this Turkish candy because it’s sweet, tasty, and chewy – a perfect treat indeed! It can come in different flavors; some add nuts and use other coatings to it.

Turkish delight or also known as lokum is a confection made purely on a gel of cornflour or starch and sugar.

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In this post, we’ve done our best to provide you with everything you need to know about the delicious sweet treat that is Turkish delight. We’ve covered it all, including where Turkish delight comes from, how it’s made, where to buy it, and even how best to store it.

6 easy Turkish delight recipes. Make something special from yourself for a gift nothing better than homemade. The best and easy.

Turkish delight is one of the most important dishes integrated with Turkey. Turkish delight is a Turkish dessert made using water, sugar and starch. Turkish delight, which ranks first among the products of Turkish dessert culture, was first produced in Anatolia and then spread to the lands of the Ottoman Empire and the world.

Turkish Delight Lokum in two ways: Plain and stuffed with pistachio.

A classic jelly delight