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Tuna casserole

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8 · 50 minutes · A lightened up version of the comfort food favorite, this Healthy Tuna Noodle Casserole recipe boasts all the classic creamy, cheesy character.

19 ingredients

Seafood
  • 3 (4-oz.) cans Albacore or skipjack tuna in water, unsalted
Produce
  • 3 Garlic cloves
  • 1 cup Green peas, frozen
  • 1 Lemon, Zest and juice of
  • 1 tbsp Thyme, fresh leaves
  • 1 1/2 cups Yellow onion
Canned Goods
  • 2 cups Vegetable broth
Condiments
  • 2 tsp Dijon mustard
Pasta & Grains
  • 12 oz Egg noodles, dry whole-wheat
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1/2 tsp Black pepper
  • 1/4 tsp Celery seed
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1/2 cup Panko breadcrumbs
Dairy
  • 2 tbsp Butter, unsalted
  • 1 cup White cheddar cheese, sharp
  • 2 cups Whole milk
Other
  • 8 oz Sliced baby bella (cremini) mushrooms
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Move over, lasagna! This pastitsio is a Greek baked pasta dish that will wow your family and friends! Made with ground beef or lamb.

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Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and mushroom soup then baked with a crumb topping.

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