Tuna casserole
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8 · 50 minutes · A lightened up version of the comfort food favorite, this Healthy Tuna Noodle Casserole recipe boasts all the classic creamy, cheesy character.
19 ingredients
Seafood
- 3 (4-oz.) cans Albacore or skipjack tuna in water, unsalted
Produce
- 3 Garlic cloves
- 1 cup Green peas, frozen
- 1 Lemon, Zest and juice of
- 1 tbsp Thyme, fresh leaves
- 1 1/2 cups Yellow onion
Canned Goods
- 2 cups Vegetable broth
Condiments
- 2 tsp Dijon mustard
Pasta & Grains
- 12 oz Egg noodles, dry whole-wheat
Baking & Spices
- 3 tbsp All-purpose flour
- 1/2 tsp Black pepper
- 1/4 tsp Celery seed
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Bread & Baked Goods
- 1/2 cup Panko breadcrumbs
Dairy
- 2 tbsp Butter, unsalted
- 1 cup White cheddar cheese, sharp
- 2 cups Whole milk
Other
- 8 oz Sliced baby bella (cremini) mushrooms
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Dorene Nash saved to Favorite Recipes
Move over, lasagna! This pastitsio is a Greek baked pasta dish that will wow your family and friends! Made with ground beef or lamb.
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Christelle Keating saved to ṃʏ ɞıṭċһıṅ ҡıṭċһєṅ
Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and mushroom soup then baked with a crumb topping.
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monica kurpa saved to Casserole
