Truffle pesto pasta

#shoplocal Truffle Pesto Pasta with Roasted Cherry Tomatoes Recipe Type: Main Course Cuisine: Italian Ingredients 1 pint cherry tomatoes, halved lengthwise 1 tbsp. olive oil ¼ tsp salt ½ jar Augusto truffle pesto 1/3 cup grated Parmesan cheese ½ tsp salt ¼ tsp freshly ground black pepper 1 pkg. Orecchiette (little ea

Ingredients: - 70g Basil - 20g Pine Nuts - 20g Parmesan - 1/2 Clove Garlic - 250g Rigatoni - 2 Slices of Bread - 20g Parmesan - Lemon - 50ml white Truffle Oil - Signature Truffle Dust Directions: - For the bread crumbs, pulse the bread in a food processor with 20g Parmesan and a drizzle of olive oil. Season with salt and pepper then place in an oven set 180c for 5 - 10 minutes or until dried and slightly brown. When out of the oven, sprinkle over some truffle dust and set aside. - To make…

I bought the pasta and pesto in Atlanta. The truffle was so good and I added shrimp, parmesan cheese and fresh rosemary on top!

This simple pasta sauce recipe takes your average pesto up a notch with the addition of the Essential Ingredient Black Truffle Oil.

Sometimes the simplest of meals can be made even more delicious by the quality of the ingredients that you use. That’s why this super simple recipe ranks at the top of the quality food chain …

Everyday I'm truff-a-lin! If you love truffles and you love pasta, then make this sauce and pair it with your favorite noodle!

ACTIVE TIME: 5 MIN. I TOTAL TIME: 5 MIN. I MAKES: 6 OZ. Ingredients: ~ 1/4 cup olive oil 1 1/2 cups of fresh Basil 3 tablespoons of almonds or nuts of choice 2 garlic cloves 2 tablespoons Truffle S…

Truffle Pasta recipe for an indulgent dinner with linguine served in a buttery sauce made with heavy cream, white wine, and truffle pate.

April Buckles on Instagram: "My fiancé told me I looked like I should be behind a hibachi grill in this dress so that’s how my nights going.. Lemon truffle pesto pasta 🍝"

Elevate your meal effortlessly with this quick and cost-effective gourmet pasta. Crafted in just 30 minutes, we have perfectly cooked fettuccine coated with a velvety mushroom truffle sauce mixed with parmesan cheese, fresh herbs, and a squeeze of tangy lemon. Sautéed mushrooms in truffle butter with black truffle paste infuse a delightful truffle flavor without straining your budget. A simple, delish, affordable option for special occasions!