Truffle pasta

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Truffle Pasta Recipe, Truffle Oil Pasta, Truffle Cream Sauce, Truffle Oil Recipes, Truffle Cream, Truffle Sauce, Cream Sauce Pasta, Truffle Pasta, Truffle Mushroom

This Pasta with Black Truffle Cream Sauce is sensational. The savory flavor of truffles nestled in a velvety parmigiano cream sauce wrapped in perfectly al dente pasta is a luxurious meal you can make at home in 20 minutes! The perfect pasta dish for special occasions or date nights at home. Buon appetito!

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Pasta Table, Fresh Truffle, Dill Oil, Truffle Pasta, Biscuits Diététiques, Summer Truffle, Parmesan Cream Sauce, Black Truffle, Think Food

Difficulty Level: ModerateTotal Time: 1.5 hoursServing Size: 2-4 servingsIngredients:Prosciutto Ravioli: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolks • 1/2 cup whole milk ricotta • 1/2 cup Mascarpone • 1/4 cup Parmigiano Reggiano, finely grated • 1/4 lb. Prosciutto di Parma Black Truffle Parmesan Cream Sauce: • 3/4 cup heavy cream • 2 tbsp. black truffle sauce or paste • 2 tbsp. Parmigiano Reggiano, finely grated • Shaved black summer truffle (optional)Directions:1. In

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Truffle Sausage Pasta, Truffle Tagliatelle Recipe, Truffle Paste Recipe, Truff Recipes, Recipes With Truffle, Truffle Sauce Pasta, Pasta Tartufo, Truffle Dishes, Truffle Pasta Recipe

The quickest route to a gourmet dinner! This recipe stars black truffles from the north of Italy, making it perfect for an unforgettable special occasion meal - and it just takes a few minutes to throw together. Pappardelle is one of the quintessential pasta shapes in the northern region of Italy, too - consider this meal your decadent taste of what the north has to offer!

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Creamy Truffle Mushroom Pasta Truffle Parmesan Pasta, Creamy Truffle Pasta, Truffle Cheese Pasta, Mushroom Truffle Sauce, Truffle Paste Recipe, Truffle Pesto Pasta, Truffle Butter Pasta, Truffle Sauce Pasta, Mushroom Truffle Pasta

Elevate your meal effortlessly with this quick and cost-effective gourmet pasta. Crafted in just 30 minutes, we have perfectly cooked fettuccine coated with a velvety mushroom truffle sauce mixed with parmesan cheese, fresh herbs, and a squeeze of tangy lemon. Sautéed mushrooms in truffle butter with black truffle paste infuse a delightful truffle flavor without straining your budget. A simple, delish, affordable option for special occasions!

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