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Tripe recipes

Discover Pinterest’s 10 best ideas and inspiration for Tripe recipes. Get inspired and try out new things.
What is Tripe and is it Actually Nutritious? | Eat This Not That

As people are becoming more conscious of the environmental ramifications of eating meat, it's time to go nose-to-tail and give tripe a try.

How to Clean Beef Honeycomb Tripe (step-by-step). Learn how to easily and effectively clean beef honeycomb tripe with these step-by-step photos tutorials and it is ready to be used in any recipe.

Learn how to easily and effectively clean beef honeycomb tripe with these step-by-step photos tutorials and it is ready to be used in any recipe.

Trippa e patate alla calabrese

Calabrian Style Tripe and Potato Stew

Ingredients

Meat
  • 2 kg Tripe
Produce
  • 1 Bay leaf, small
  • 2 heaping tbsp Calabrian sweet pepper, powder
  • 1 Carrot, small
  • 1 stalk Celery
  • 953 2/3 g Fleshed potatoes, yellow
  • 1 clove Garlic
  • 1 Of parsley, spring
  • 1 Onion, small
  • 1 sprig Oregano, dried
  • 1 small can Tomatoes
Baking & Spices
  • 2 Salt
Oils & Vinegars
  • 1 Olive oil
Beer, Wine & Liquor
  • 1 Red wine
Other
  • 1 1 peperoncino (small dried hot red pepper) (or a pinch of red pepper flakes )
  • 3 4 peperoni cruschi (sun-dried peppers), (soaked until soft and broken into pieces)
  • 1 Red onion or 2-3 spring onions (peeled and finely chopped )
Roman Style Tripe | Allrecipes

19 · 55 minutes · Tender beef tripe is simmered low and slow, then finished in a zesty marinara sauce made with a unique combination of pancetta, mint, and garbanzo beans.

Ingredients

Meat
  • 2 1/2 lbs Honeycomb beef tripe
  • 4 oz Pancetta bacon
Produce
  • 1 Bay leaf, large
  • 1 (15 ounce) can Garbanzo beans
  • 6 cloves Garlic
  • 1 bunch Mint, fresh leaves
  • 1 Onion, medium
Condiments
  • 3 cups Marinara sauce
Baking & Spices
  • 1 tsp Red pepper flakes
  • 2 tsp Salt
  • 1 Salt and ground black pepper
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1/2 cup White vinegar
Dairy
  • 1/4 cup Parmigiano-reggiano cheese
Deep-fried Crispy Beef Tripe - CASA Veneracion

Beef tripe cooked until tender is cooled, sliced, marinated in Vietnamese mixed fish sauce, tossed in starch, and deep fried until golden and crisp. Served with a tangy and spicy dipping sauce, crispy beef tripe may be enjoyed as an appetizer, snack or main course.

Ginger Tripe | Unfamiliar China

Ginger Tripe is Very Simple to Make: Parboil Beef Tripe to Around Medium Rare Doneness, and Then Add Ginger, Scallions, and Other Seasoning Ingredients. Ginger and Scallion Add Freshness to the Dish While Not Detracting from the Primary Flavor and Crisp Texture of the Beef Tripe.

Ingredients

Meat
  • 1 1/8 lbs Beef tripe
Produce
  • 1/2 oz Carrot
  • 1/3 oz Ginger, fresh
  • 1/2 oz Scallion
Canned Goods
  • 1/2 tsp Chicken bouillon
Condiments
  • 1/2 oz Oyster sauce
Baking & Spices
  • 1/2 tsp Sugar
Deep-frying tripe may also be one of the easier ways to introduce offal-squeamish eaters to the joys of stomach.  Its winning crispiness not only creates textural pleasure but also disguises the looks of the honeycomb, which not everyone finds to be an asset. \n

Deep-frying tripe may also be one of the easier ways to introduce offal-squeamish eaters to the joys of stomach. Its winning crispiness not only creates textural pleasure but also disguises the looks of the honeycomb, which not everyone finds to be an asset.

Ingredients

Meat
  • 1 lb Honeycomb tripe, stewed
Baking & Spices
  • 1 Pinch Cayenne pepper or paprika
  • 1/2 cup Flour
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 1 qt Oil
  • 1 Vinegar
Trippa alla Romana

4 · The traditional Roman recipe for Trippa alla Romana.

Ingredients

Meat
  • 1 kg Tripe
Produce
  • 1 Carrot
  • 1 stick Celery
  • 1 clove Garlic
  • 1 bunch Mint
  • 1 Onion
  • 1 Salt and pepper or chilli
  • 400 g Tomatoes
Canned Goods
  • 1 carton Vegetable broth
Oils & Vinegars
  • 1 Olive oil, Extra virgin
Dairy
  • 1 Pecorino romano, Grated

Watch popular Tripe recipes videos

This Vegan Jamaican Curry Tripe and Beans recipe is made from tofu skin and butter beans reminiscent of Jamaican Tripe and Beans, a dish I enjoyed many years ago before I became a vegan. It is vegan and gluten-free.
MARARA STEW – Chad –African recipe – SAUCE MARARA – Tchad - Recette africaine
Dominican Mondongo Tripe Stew
Choripan 'Chorizo' , the Argentine Icon - Gaucho Life