Traditional fettuccine alfredo

Get the secrets that makes this 5 ingredient, quick and easy, creamy Fettuccine Alfredo recipe better than the rest!

This simple Traditional Fettuccine Alfredo is the perfect indulgence meal without the effort. With just three simple ingredients, you can have an authentic Italian pasta on the table in just 15 minutes.

The original Fettuccine Alfredo – or fettuccine al burro – is a simple pasta dish consisting of fettuccine tossed with butter and parmesan.

The best fettuccine alfredo. Fettuccine pasta with a homemade decadent alfredo sauce made with 5 simple ingredients. Quick and easy fettuccine alfredo.

A traditional Alfredo sauce is made without cream and 2 ingredients! This authentic Alfredo sauce is on the table in less than 20 minutes!

Reinvent a classic with our Easy Cottage Cheese Fettuccine Alfredo. This healthier twist on traditional Alfredo sauce is not only packed with protein but also incredibly easy to make, offering a guilt-free indulgence.

This fettuccine alfredo is made in the traditional Italian style without heavy cream. Butter, garlic, and parmigiano reggiano mixed with starchy pasta water form a creamy, luscious sauce without extra dairy. This recipe comes together in just 15 minutes, and can easily be made gluten-free.

This easy Alfredo sauce recipe uses simple ingredients and only takes 15 minutes to make! It's rich, creamy, and has that restaurant-quality taste you're craving.

Fettuccine Alfredo Ingredients: 12 oz fettuccine pasta 1 cup heavy cream 1/2 cup unsalted butter 1 cup freshly grated Parmesan cheese 2 cloves garlic, minced Salt and black pepper, to taste Fresh parsley, chopped (for garnish) #Fettuccine #Alfredo