Tortellini in brodo

Indulge in the comforting goodness of tortellini in brodo with these delicious recipes. Find the perfect combination of flavors to satisfy your cravings and enjoy a heartwarming bowl of soup.
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Tortellini in Brodo - Elizabeth Minchilli

The flavor of tortellini comes from a mixture of meats. Everyone has their own secret recipe, for both the filling and for the broth. This is the recipe that I learned from Marisa at Zoello Je Suis Hotel. It differs from traditional recipes in a few ways. Rather than use prosciutto, Marisa prefers culatello. And In addition to pork, she also uses a bit of beef as well as some sausage. Although she let me watch her make it, she refused to give me exact quantities. "I have to have some…

Stelios Vastardis
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Tortellini in Brodo | Pasta Recipes | Jamie Oliver

This is one of Emilia-Romagna’s typical dishes. It’s not the classic version (with pork loin, one egg, butter and sometimes white wine), but a variation taken from the area between Modena and Reggio Emilia. The rezdore of Emilia used to do the sfoglia by hand, but now they use a food processor.

Lorraine Lawrie
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Tortellini in Parmigiano Brodo

Difficulty Level: EasyTotal Time: 2 hoursServing Size: 4-6 servingsIngredients: • 1 lb. meat or cheese-filled tortellini • 8 cups water • 1 garlic bulb, halved • 1 yellow onion, halved • 1 lb. Parmigiano Reggiano rinds • 2 carrots, chopped • 5 sprigs fresh thyme • 2 sprigs fresh Rosemary • 1 bay leaf • Salt to tasteDirections:Parmigiano Brodo:1. In a large stock pot, add the garlic, onion, Parmigiano rinds, carrot, thyme, rosemary, bay leaf and 8 cups of water. 2. Bring to a boil and simmer…

Jenny Walker