Tomato salsa recipe
Discover Pinterest’s 10 best ideas and inspiration for Tomato salsa recipe. Get inspired and try out new things.
Fermented Salsa - Doing this! Fermented foods like sour kraut and miso are super gut-supporters
Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M’s grandmother taught her to make pebre. Ms. M is from Santiago, so her pebre may look very different from a pebre made in someone’s home in another part of the country. That’s the beauty of this condiment! Some versions use tomatoes, […]
Barbara Landa saved to Salsas
342 · 50 minutes · Preserving tomatoes doesn't have to mean hours slaving over a pot of tomato sauce. Preserve your tomatoes by making this quick and easy roasted tomato sauce!
342 · 50 minutes · Preserving tomatoes doesn't have to mean hours slaving over a pot of tomato sauce. Preserve your tomatoes by making this quick and easy roasted tomato sauce!
8 ingredients
Produce
- 1 Basil
- 1 Garlic
- 1 Onion
- 1 Oregano
- 1 Tomatoes
Condiments
- 1 Balsamic vinegar
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 Olive oil

The Free Range Life saved to Preserving Food
Peppers come in all colors, flavors, and heats. With our infographic guide, you can learn about several pepper types and an easy salsa recipe formula to give your next meal just the right burst of flavor.

brittany yamamoto-taylor saved to saucy
133 · 25 minutes · Fire roasted tomatillos and cherry tomatoes pair beautifully with spicy jalapeno, onion, and garlic in this non-traditional salsa verde.
133 · 25 minutes · Fire roasted tomatillos and cherry tomatoes pair beautifully with spicy jalapeno, onion, and garlic in this non-traditional salsa verde.
8 ingredients
Produce
- 1 pint Cherry tomatoes
- 1 large handful Cilantro, stems and leaves
- 1 head Garlic
- 2 Jalapeno peppers, large
- 1 Lime, juice of
- 1 Onion, cut into 8 pieces, large
- 3 lbs Tomatillos
Baking & Spices
- 1 Kosher salt
barbel elce saved to Creative
16 · Skip the store-bought jar and make this homemade salsa instead. Our salsa recipe takes less than 15 minutes to make, is adaptable to your desired spice level, and lasts a week in the fridge.
7 ingredients
Produce
- 1 cup Cilantro, fresh
- 2 medium cloves Garlic
- 1 Jalapeno or serrano peppers, medium
- 1 Limes, medium
- 1/3 cup White or sweet onion
Baking & Spices
- 1/2 tsp Sea salt, fine
Other
- 2 (15-ounce) cans Fire roasted tomatoes or use 4 cups chopped fresh tomatoes (1 3/4 pounds)

Inspired Taste saved to Inspired Taste recipes
9 · 15 minutes · This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience. The versasility of this salsa is amazing! Try it on chips, eggs, grilled chicken or steak! This recipe is so simple, you dont need to roast peppers or cook the onion, throw it all in the blender and serve
9 ingredients
Produce
- 11 Arbol chiles, dried
- 1 bunch Cilantro
- 1 (14 ounce) can Delmonte stewed tomatoes, with juice
- 1 Garlic clove
- 1 Jalapeno
- 1/2 Yellow onion, small
Condiments
- 1 tsp Lemon juice or 1 teaspoon lime juice
Baking & Spices
- 1/2 tsp Pepper
- 1/2 tsp Salt

Sarah Beharry saved to Food
5 · Mediterranean Bean Salad is a fresh and healthy side dish, made with 3 types of beans, a delicious vinaigrette, lots of vegetables and fresh herbs. It's perfect for meal prep, potlucks and as a side dish during grilling season. FOLLOW The Recipe Well for more great recipes!
19 ingredients
Produce
- 2 tbsp Basil, fresh
- 1 Bell pepper, orange or yellow red
- 1 19oz can Cannellini beans
- 1 pint Cherry tomatoes
- 1 15oz can Chickpeas
- 1/2 English cucumber
- 2 cloves Garlic
- 1 19oz can Kidney beans
- 1/2 tsp Oregano
- 1/2 cup Parsley, fresh
- 1/2 cup Red onion, small
Condiments
- 2 tsp Dijon mustard
- 1/2 cup Kalamata olives
- 3 tbsp Lemon juice, freshly squeezed
Baking & Spices
- 1 Black pepper, freshly ground
- 1/2 tsp Sea salt
Oils & Vinegars
- 1/3 cup Olive oil
- 3 tbsp Red wine vinegar
Dairy
- 3/4 cup Feta cheese
april rogoyski saved to recipes