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Tomato salsa recipe

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Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M’s grandmother taught her to make pebre.  Ms. M is from Santiago, so her pebre may look very different from a pebre made in someone’s home in another part of the country.  That’s the beauty of this condiment!  Some versions use tomatoes, …

Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M’s grandmother taught her to make pebre. Ms. M is from Santiago, so her pebre may look very different from a pebre made in someone’s home in another part of the country. That’s the beauty of this condiment! Some versions use tomatoes, […]

342 · 50 minutes · Preserving tomatoes doesn't have to mean hours slaving over a pot of tomato sauce. Preserve your tomatoes by making this quick and easy roasted tomato sauce!

8 ingredients

Produce
  • 1 Basil
  • 1 Garlic
  • 1 Onion
  • 1 Oregano
  • 1 Tomatoes
Condiments
  • 1 Balsamic vinegar
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Olive oil
Peppers and Salsas: A Cooking Guide [Infographic] | Cook Smarts

Peppers come in all colors, flavors, and heats. With our infographic guide, you can learn about several pepper types and an easy salsa recipe formula to give your next meal just the right burst of flavor.

Roasted Tomato Salsa Verde: fire roasted tomatillos and cherry tomatoes pair beautifully with spicy jalapeno, onion, and garlic in this non-traditional salsa verde. A little sweet, a little tangy, a little spicy - all delicious. {Bunsen Burner Bakery}

133 · 25 minutes · Fire roasted tomatillos and cherry tomatoes pair beautifully with spicy jalapeno, onion, and garlic in this non-traditional salsa verde.

8 ingredients

Produce
  • 1 pint Cherry tomatoes
  • 1 large handful Cilantro, stems and leaves
  • 1 head Garlic
  • 2 Jalapeno peppers, large
  • 1 Lime, juice of
  • 1 Onion, cut into 8 pieces, large
  • 3 lbs Tomatillos
Baking & Spices
  • 1 Kosher salt

16 · Skip the store-bought jar and make this homemade salsa instead. Our salsa recipe takes less than 15 minutes to make, is adaptable to your desired spice level, and lasts a week in the fridge.

7 ingredients

Produce
  • 1 cup Cilantro, fresh
  • 2 medium cloves Garlic
  • 1 Jalapeno or serrano peppers, medium
  • 1 Limes, medium
  • 1/3 cup White or sweet onion
Baking & Spices
  • 1/2 tsp Sea salt, fine
Other
  • 2 (15-ounce) cans Fire roasted tomatoes or use 4 cups chopped fresh tomatoes (1 3/4 pounds)
This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience. The versasility of this salsa is amazing! Try it on chips, eggs, grilled chicken or steak!  This recipe is so simple, you dont need to roast peppers or cook the onion, throw it all in the blender and serve

9 · 15 minutes · This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience. The versasility of this salsa is amazing! Try it on chips, eggs, grilled chicken or steak! This recipe is so simple, you dont need to roast peppers or cook the onion, throw it all in the blender and serve

9 ingredients

Produce
  • 11 Arbol chiles, dried
  • 1 bunch Cilantro
  • 1 (14 ounce) can Delmonte stewed tomatoes, with juice
  • 1 Garlic clove
  • 1 Jalapeno
  • 1/2 Yellow onion, small
Condiments
  • 1 tsp Lemon juice or 1 teaspoon lime juice
Baking & Spices
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

5 · Mediterranean Bean Salad is a fresh and healthy side dish, made with 3 types of beans, a delicious vinaigrette, lots of vegetables and fresh herbs. It's perfect for meal prep, potlucks and as a side dish during grilling season. FOLLOW The Recipe Well for more great recipes!

19 ingredients

Produce
  • 2 tbsp Basil, fresh
  • 1 Bell pepper, orange or yellow red
  • 1 19oz can Cannellini beans
  • 1 pint Cherry tomatoes
  • 1 15oz can Chickpeas
  • 1/2 English cucumber
  • 2 cloves Garlic
  • 1 19oz can Kidney beans
  • 1/2 tsp Oregano
  • 1/2 cup Parsley, fresh
  • 1/2 cup Red onion, small
Condiments
  • 2 tsp Dijon mustard
  • 1/2 cup Kalamata olives
  • 3 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 1 Black pepper, freshly ground
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 1/3 cup Olive oil
  • 3 tbsp Red wine vinegar
Dairy
  • 3/4 cup Feta cheese