Thailand recipes
Discover Pinterest’s 10 best ideas and inspiration for Thailand recipes. Get inspired and try out new things.
291 · 30 minutes · Thai Chicken Satay with Peanut Sauce | RecipeTin Eats
Ingredients
Meat
- • 600 g Chicken thighs
Produce
- • 1 Coriander / cilantro
- • 1 Lime
- • 2 tbsp Peanuts
Canned Goods
- • 1 can 400 g/14oz coconut milk
- • 8 tsp Red curry paste
Condiments
- • 3/4 cup Peanut butter, natural
- • 2 tsp Soy sauce, dark
Baking & Spices
- • 1 tbsp Curry powder
- • 2 tsp Salt
- • 13 tsp White sugar
Oils & Vinegars
- • 2 tbsp Cider vinegar
Liquids
- • 3/4 cup Water
Other
- • 13 16 bamboo skewers (, 16cm / 6.5" long (note 1))
1137 · 25 minutes · Spicy Thai Basil Chicken | "This is a great recipe! It was better than the expensive take out that I get." #worldcuisine #internationalrecipes #globalrecipes #regionalrecipes
Ingredients
Meat
- • 1 lb Chicken thighs, skinless boneless
Produce
- • 1 cup Basil, fresh leaves
- • 4 cloves Garlic
- • 1/4 cup Shallots
- • 2 tbsp Thai chilies
Canned Goods
- • 1/3 cup Chicken broth
Condiments
- • 2 tsp Fish sauce
- • 1 tbsp Oyster sauce
- • 1 tbsp Soy sauce
Pasta & Grains
- • 2 cups Rice, hot cooked
Baking & Spices
- • 1 tsp Brown sugar
- • 1 tsp White sugar
Oils & Vinegars
- • 2 tbsp Vegetable oil
Pineapple fried rice is the significant dish of Thai cuisine. Because of the tropical weather, Thailand is famous with different types of fruit. You can easy see Thai cuisine has different fruit ingredients. The sour, sweet taste and colourful appearance of pineapple easily increase your appetite. #thairecipe #recipe #asianfood #pineapple #rice
Cheyenne saved to Quick Saves
57 · 40 minutes · This is pad thai at its best. This recipe is the most authentic, unadulterated version, just like the best pad thai in Thailand. #padthai #thaifood #glutenfree
Ingredients
Seafood
- • 2 tbsp Shrimp, dried medium size
- • 10 Shrimp, medium sized
Produce
- • 2 1/2 cups Bean sprouts, loosely packed
- • 1 Chili flakes, Dried
- • 3 cloves Garlic
- • 1 Lime
- • 1/4 cup Peanuts, roasted
- • 3 tbsp Preserved daikon radish, SWEET
- • 1/4 cup Shallots
- • 4 tbsp Thai cooking tamarind
Refrigerated
- • 2 Eggs
- • 3 oz Tofu
Condiments
- • 2 tbsp Fish sauce, good
Pasta & Grains
- • 4 oz Rice noodles, dry
Baking & Spices
- • 7 10 stalks (70 g) garlic chives, cut into 2” pieces
- • 35 g Palm sugar
Oils & Vinegars
- • 3 tbsp Vegetable oil
Liquids
- • 3 tbsp Water
Janet Fogarty saved to Chinese food
This Tom Yum Soup recipe is authentic as it gets — straight from Bangkok, Thailand, courtesy of Silom Thai Cooking School. One bowl of this hot and sour soup and you will be hooked for life!
Barbara Heath saved to food
33 · 20 minutes · Dieser gebratener Reis mit Ananas erinnert mich einfach total an unseren letzten Thailand-Urlaub! Es ist eines meiner liebsten Rezepte mit Reis! Perfekt für ein schnelles Abendessen. Mehr vegane Rezepte findet ihr auf veganheaven.de! via @veganheavende
33 · 20 minutes · Dieser gebratener Reis mit Ananas erinnert mich einfach total an unseren letzten Thailand-Urlaub! Es ist eines meiner liebsten Rezepte mit Reis! Perfekt für ein schnelles Abendessen. Mehr vegane Rezepte findet ihr auf veganheaven.de! via @veganheavende
Ingredients
Ingredients
- • 200 g Basmati Reis (Den Reis am Vortag kochen!)
- • 1-2 El Öl
- • 1 Zwiebel
- • 3 Knoblauchzehen
- • 2 Karotten
- • 1/2 rote Paprika
- • 80 g gefrorene Erbsen
- • 200 g Ananas
- • 2 Frühlingszwiebeln
- • 1 El Currypulver
- • 1 El Sojasauce
- • 1 Handvoll ungesalzene Cashewkerne
- • Salz
- • Pfeffer
- • Chiliflocken, nach Belieben
- • frischer Koriander, nach Belieben
Iss Dich Gesund saved to Clean Eating Rezepte
Easy Thai Noodles are fast to make and filled with authentic Asian flavor. This recipe is perfect for vegetarians and meat lovers alike.
Deb saved to Asian Fare
34 · 30 minutes · This recipe for Thai Panang Chicken Curry makes the most amazing Thai curry you'll ever make! This scrumptious dish is healthier than a takeout option and best of all - it’s super easy to make.
Ingredients
Meat
- • 2 lbs Chicken thighs or breast, boneless and skinless
Produce
- • 1 good handful Cilantro, fresh
- • 2 cloves Garlic
- • 2 Kaffir lime, leaves dried whole leaves
- • 1 tbsp Lime, zest
- • 1 Onion, small
- • 1 Red bell pepper
- • 2 Red chili peppers, fresh
- • 1 good handful Thai or regular basil, fresh
Canned Goods
- • 2 14-ounce cans Coconut milk
- • 6 tbsp Panang curry paste
Condiments
- • 2 tbsp Fish sauce
- • 1 tbsp Lime juice, freshly squeezed
Baking & Spices
- • 2 tbsp Brown sugar
Oils & Vinegars
- • 2 tbsp Vegetable oil
Candy Summers saved to Asian
145 · 30 minutes · You might as well be on the streets of Thailand with this EASY, fast, and fiery Drunken Noodles recipe that’s ready in 30 minutes!
Ingredients
Meat
- • 1 Chicken breast, large
Produce
- • 2 Carrots
- • 3 large cloves Garlic
- • 1/2 tsp Ginger, fresh
- • 1 Green bell pepper
- • 2 Green onions
- • 1 Roma tomatoes
- • 2 Shallots
- • 1 cup Thai holy basil, fresh
- • 1 Zucchini
Condiments
- • 2 tsp Fish sauce
- • 3 tbsp Oyster sauce
- • 1/3 cup Soy sauce, low sodium
Pasta & Grains
- • 8 oz Wide rice noodles
Baking & Spices
- • 2 tsp Brown sugar
- • 1 tsp Thai red chili paste
Oils & Vinegars
- • 2 tbsp Sesame oil
Liquids
- • 2 tbsp Water
Wanna make your favorite dish from that Thai restaurant, or that thing you loved in Thailand? Here are classic Thai dishes loved by people around the world.
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