Thai dessert recipe
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This Thai tea crème brûlée is the silky smooth custard version of an ice cold Thai tea that's perfectly sweetened with condensed milk.
6 ingredients
Refrigerated
- 2 Egg yolk, large
Baking & Spices
- 2 tbsp Granulated sugar
- 1/2 cup Thai tea mix
Dairy
- 1/2 cup Condensed milk
- 2 cup Heavy cream
- 1/2 cup Milk
Melisa Cisneros saved to Holidays
This mango sticky rice is a delicioud Thai dessert combining coconut rice and mango. The recipe is vegan, gluten-free, and can be made refined sugar-free.
Charles Powell saved to Improve Your Posture
1 · Bua Loy, translating to “floating lotus”, is a dessert as beautiful as it is named. Bright orange and green orbs intermingling and floating in a sea of white coconut milk, it is a traditional Thai soupy dessert that is fragrant and will satisfy any sweet tooth. While relatively easy to prepare, there are quite some steps to do but trust us, the result is worth every minute!
9 ingredients
Baking & Spices
- 1 tbsp Palm sugar
- 125 g Rice flour, glutinous
- 1/4 tsp Salt
- 2 tbsp Sugar
Liquids
- 1/4 cup Pandan water
- 1 Water
- 205 ml Water
Other
- 70 g Pandan leaf (cut into 1 cm segments)
- 1 Pandan leaf (knotted)
KATHERINE BERROA saved to Healthy eating
Think of these silky, chewy, coconutty gummies as richer, more flavorful Jello jigglers.
9 ingredients
Produce
- 1/2 cup Jasmine-scented white tea
Canned Goods
- 2 13.5-ounce cans Coconut milk
Baking & Spices
- 1 1/2 cups Arrowroot starch
- 1 1/2 cups Coconut palm sugar, firmly packed
- 10 drops Food coloring, green
- 1/2 cup Sticky rice flour
- 1/2 cup Tapioca starch
Oils & Vinegars
- 1 Cooking spray, Nonstick
Other
- 1 bunch (4 oz.) frozen pandan leaves, thawed and cut into 1-inch pieces
Erin Jones saved to Sweet Thing
Fry up some tasty Thai donuts to make your friends, and taste buds, happy. Simple dough fried in oil makes light and puffy donut sticks that is traditionally eaten at breakfast.
77 · Please read the post about this Thai tea recipe. It discusses the brands and different methods on how to make it to get the orange color, as well as photographs to illustrate the process. When we made our Thai Tea mix from this mix we reduced their suggested sugar amount by about 20% to our own personal taste. For those of you who prefer an organic version with coconut milk, that option is below too. In the recipe there are two options for creating your Thai Iced Tea - Option #1 Using a…
9 ingredients
Produce
- 4 Black tea bags, organic
Baking & Spices
- 2 Anise stars
- 1 Cardamom pod, green
- 2 Cloves, whole
- 1 1/2 cup Granulated sugar
- 1 cup Thai tea mix
Dairy
- 1 3/4 cup Half-and-half
Frozen
- 2 Ice
Liquids
- 8 cups Water
Sam Nagel Eggert saved to Cooking at Home
15 · 35 minutes · A classic Southeast Asian dessert! Soft, sweet sticky rice smothered with creamy sweet coconut sauce, then paired with sweet, juicy fresh mangos. Lovely and simple to make!
7 ingredients
Produce
- 2 Mangoes, fresh
Canned Goods
- 1 1/16 cup Coconut milk
Pasta & Grains
- 1 cup Rice, glutinous sweet
Baking & Spices
- 1/2 tsp Corn starch
- 1/4 tsp Salt
- 1/2 tsp Sesame seeds
- 1/4 cup Sugar
Susan Boyes saved to Recipes to try
This very simple recipe for Black Rice Pudding may very well make you finally put away your rice cooker and start using your Instant Pot!
Paula Himelrick saved to 2021
27 · This sesame balls recipe (Vietnamese bánh cam) satifies snack cravings with a crispy golden glutinous rice outer shell, filled with sweet mung beans, and covered in white sesame seeds.
11 ingredients
Produce
- 113 1/3 g Mung beans, dried
- 5 tbsp Potato flakes
Baking & Spices
- 21 1/4 g All-purpose wheat flour
- 1 1/2 tsp Baking powder
- 113 1/3 g Rice flour, glutinous
- 21 1/4 g Rice flour
- 3/4 tsp Salt
- 66 2/3 g Sugar
- 1 dash Vanilla extract
Oils & Vinegars
- 1 Neutral cooking oil
Liquids
- 1/2 cup Water
HungryHuy.com saved to New Stuff @ HungryHuy.com
I want to share with you a traditional Thai pancake recipe with you called Roti (row-tee). It really reminds me more of a crepe though.
chiara usci saved to food