Tempura batter recipe

Authentic Tempura Batter Recipe with Step-by-Step Instructions

This is a simple batter made to deep fry vegetables, fish, meats. Just cut them into cubes or small pieces, dip and fry, Terrific for parties, events, game day and snacks. A great little appetizer, I can make a whole meal out of! Delicious, light and crispy

Cue the Emperor's New Groove diner on all the fried foods, also my favorite animated movie. So this fish fry recipe is delicious and r...

This recipe will show how to prepare the tempura batter that is light and crunchy.

This gluten-free tempura batter recipe is perfectly golden and crunchy, just like traditional tempura batter, but without the gluten!

This easy to make tempura batter recipe will soon have you frying up fresh vegetables, shrimp, and so much more.

We had the best tempura fish for dinner last night. Considering the feedback from my dinner, I was anxious to share my recipe with you. I have made this for years and changed some steps that works …

What could be better than devouring tempura if you are craving something tasty yet super crispy? Tempura is a popular dish in Japanese restaurants. It is made by coating seafood and vegetables in a light, airy batter and frying them to perfection.

Making Japanese Tempura Batter at home is super easy with this simple guide. Light, crispy, and super satisfying, you’ll have fresh and crunchy tempura in no time!

A friend once told me that every culture has a deep fried specialty and even the healthiest cuisine- Japanese, is no exception with their f...

Easy recipe for tempura batter that just needs 3 ingredients! You can make shrimp tempura, fried green beans and tempura vegetables at home.

Dive into the tantalizing world of tempura, a Japanese delicacy that tantalizes taste buds with its crispy exterior and succulent interior. Experience the addictive crunch as you bite into perfectly fried seafood and veggies like shrimp, squid, sweet potato, and eggplant. Crafting this masterpiece requires a blend of flour, cornstarch, and ice-cold water, ensuring each bite is a symphony of textures and flavors. Don't miss out on this culinary adventure—perfect your tempura game today!

My chicken tempura recipe yields golden tempura pieces that are crispy on the outside and juicy in the center. They taste like they came straight from a Japanese restaurant!

Enjoy super crispy homemade tempura with our simple batter recipe.

Mix dry ingredients well. Add very cold seltzer or beer until desired thickness is acheived. Mix in a little at a time. Mix gently to retain carbonation. Mixture should be...

Does your shrimp curl up almost immediately after hitting the hot oil? How do restaurants manage to keep the shrimp so straight? Here’s a step-by-step guide on How to Make Shrimp Tempura.

Crispy, crunchy shrimp with a delicate, flaky batter? Yes please! This easy Shrimp Tempura is about to become your new favorite seafood dish.

The key to achieving perfect tempura is to make a seemingly imperfect batter. These instructions are from the November 2012 article Light as a Feather by Harris Salat

Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce.