Tea herbs benefits

Raspberry leaf tea benefits are many. Learn the benefits and how to harvest raspberry leaves to make your own medicinal tea.

Botanical Name: Camellia sinensis. Camellia sinensis is the plant which white tea, green tea, oolong and black tea are all harvested from. The difference between those teas lies in how the tea plant is processed. Other Common Names: Mecha, gyokura, bancha, kukicha, Asian tea, senchu, Chinese tea, Japanese tea. Habitat: China, Tibet, India, Assam, Cambodia and Japan. Plant Description: The tea plant is native to Southeast Asia; cultivated in tropical and subtropical altitudes from sea level…

This unique African herbal infusion provides an array of health benefits. With powerful antioxidant and anti-inflammatory properties, drinking a cup of rooibos tea every day can help you stay healthy.

Why and how to add dill to your diet.

Chamomile tea is a popular herbal drink made from dried chamomile flowers steeped in water. See how to make this caffeine-free herbal tea.

Palo Azul (scientific name Eysenharditia Polystachya) is a bark that is grown in Mexico and the Southern United States. For hundreds of years, it has been used by indigenous peoples as a herbal remedy for its health benefits.

Thyme is an edible herb that is used for medicinal and culinary applications. The benefits of thyme are numerous. Here are the top 13 you must know. Read on.

Saffron is one of the most expensive spices in the world, known for its many health benefits. Steep this tea to reap the rewards.

Chrysanthemum Flower Tea is a warm, floral soothing tea drink and is said to have many health benefits. It makes a wonderful cooling, Summertime tea and can be enjoyed iced or hot year-round!

Pu-erh tea is a semi-rare Chinese tea with a deep, rich flavor and earthy or mushroomy notes. It is sold as compressed cakes and in loose-leaf form.