Tea bread

Mary Berry’s Tea Bread is made with mixed dried fruit, cold strained black tea, dark soft brown sugar, self-raising flour, and eggs. This easy tea bread recipe creates a delicious snack that takes about 1 hour and and 30 minutes to prepare and can serve up to 10 people. This Tea Bread Recipe Is From Fast Cakes Cookbook by Mary Berry

This Lavender Tea Bread is a moist and sweet tea loaf, perfect for afternoon tea or simply to celebrate when the lavender blooms. Delightfully rich with butter and lavender cream, and unforgettable with the vanilla flavoring.

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Moist and sweet Chamomile Lemon Poppy Seed Breakfast Bread with lemon juice and zest, poppy seeds, almond extract and brewed chamomile tea.

Mary Berry’s Orange Tea Bread is made with currants, seedless raisins, light muscovado sugar, finely grated orange zest, hot black tea, self-rising flour, and a beaten egg. This delicious Orange Tea Bread recipe creates a tasty treat that takes about 2 to prepare and can serve up to 8 people. This Orange Tea Bread Recipe Is From Fast Cakes Cookbook by Mary Berry

This Scottish tea bread, or fruit loaf, or even Bara Brith recipe is for a bread which one would have with a cup of tea. However, this is even made using tea! So put the kettle on and make an extra strong pot of tea!

A classic English Tea Loaf, bursting with tea-infused raisins and currants. Perfectly moist and lightly spiced, this loaf pairs beautifully with a cup of tea.

Custard Tea Buns. This twist on a Newfoundland favourite is made even richer tasting with the addition of custard powder and undiluted evaporated milk to the dough. A perfect teatime treat!

I was inspired by my latest trip to England (posts 2 coming soon!) and tried out this Lemon Glazed Earl Grey Tea bread a few weekends ago. It was delicious! I used this recipe from the Good Housekeeping website since I thought the lemon would be a sweet addition to the earl grey. I either […]

#CulturedandFermentedBreads

This delicious orange tea bread is an old Southern Living classic. It‘s extremely versatile and oh so delicious!

This easy recipe yields a moist and flavorful tea loaf, perfect for afternoon tea or a quick snack.

Studded with plump raisins and currants soaked in tea and mingled with candied citrus peel and aromatic spices, Bara Brith is Wales’ famous tea bread!

A trip to an area lavender festival was the inspiration for this cake.

Old-Fashioned Southern Tea Cakes are a tender, cake-like cookie with a buttery flavor and a hint of nutmeg. Perfect for any occasion, these nostalgic treats are a beloved Southern classic.

Beautifully rich, moist and fruity Tea Bread.

I received this recipe as part of a gift, along with a lemon thyme plant and a fresh loaf of this pound cake-like bread. Everyone who tries it asks for the recipe. —Jeannette Mango, Parkesburg, Pennsylvania

It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. —Cak Marshall, Salem, OR