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Tasty thai

Discover Pinterest’s 10 best ideas and inspiration for Tasty thai. Get inspired and try out new things.

4 · 22 minutes · Thai Drunken Noodles, aka Pad Kee Mao. Savoury, flavourful noodles coated in a soy and oyster-based sauce with tender chicken thigh and crunchy gai-lan accented with the lovely aroma of holy basil. Ready in 25 minutes or less and fantastic for dinner or lunch. These noodles do not contain alcohol despite the name.

13 ingredients

Meat
  • 150 g Chicken thighs, boneless skinless
Produce
  • 175 g Chinese broccoli aka gai-lan
  • 3 cloves Garlic
  • 1/2 cup Holy basil
  • 1 Red chili pepper, large
Condiments
  • 1 tsp Fish sauce
  • 2 tbsp Oyster sauce
  • 1 tbsp Soy sauce, regular
  • 1 tbsp Soy sauce, dark
Pasta & Grains
  • 200 g Wide flat rice noodle, dried
Baking & Spices
  • 1 tsp Granulated sugar, white
Oils & Vinegars
  • 1 tbsp Vegetable oil
Liquids
  • 2 tbsp Water
Pad Thai is a delicious rice noodle dish you can make at home is about 30 minutes. It's made with chicken or shrimp, rice noodles, vegetables, eggs, peanut, cilantro, and irresistible Pad Thai sauce. #chicken #pasta #ricenoodles #padthai #thai

Pad Thai is a delicious rice noodle dish you can make at home is about 30 minutes. It's made with chicken or shrimp, rice noodles, vegetables, eggs, peanut, cilantro, and irresistible Pad Thai sauce. #chicken #pasta #ricenoodles #padthai #thai

48 Best Thai Recipes - Healthy World Cuisine Healthy World Cuisine

These 48 Best Thai Recipes are better than take out. Everything from Thai appetizers, soups, salads, mains and desserts, we have something for you.

This Thai basil chicken is a fast and easy Thai stir fry made with chicken, Thai basil, and vegetables! Add chilis peppers for extra spice and serve with rice and a fried egg!

159 · 15 minutes · This Thai basil chicken is a fast and easy Thai stir fry made with chicken, Thai basil, and vegetables! Add chilis peppers for extra spice and serve with rice and a fried egg!

12 ingredients

Meat
  • 2 cups Chicken
Produce
  • 4 cloves Garlic
  • 2 stalk Green onions
  • 1 Red and green chili peppers
  • 1 1/4 cup Thai basil
  • 1/2 cup Vegetables
Condiments
  • 2 tsp Fish sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Soy sauce, dark
  • 2 tsp Soy sauce, low sodium
Baking & Spices
  • 1 1/2 tbsp Brown sugar
Oils & Vinegars
  • 1 1/2 tbsp Vegetable oil
With lots of veggies and plenty of Thai spices, this brightly flavored Thai noodle soup is both colorful and comforting. Get the one-pot recipe here!

18 · This recipe requires just one pot and 25 minutes. With lots of veggies and plenty of Thai spices, this brightly flavored Thai noodle soup is both colorful and comforting.

13 ingredients

Produce
  • 1 cup 1-inch broccoli and/or cauliflower florets
  • 1 Baby bok choy
  • 4 Basil, fresh leaves
  • 1 cup Carrots
  • 1 1 cup 1-inch pieces Green beans
  • 1/2 cup Scallions
  • 1 cup Snow peas
Condiments
  • 3 tbsp Lime juice
Pasta & Grains
  • 4 oz Brown rice noodles, dry
Baking & Spices
  • 1/8 tsp Sea salt
  • 2 tbsp Thai spice blend
Dairy
  • 1 cup Plant milk, unsweetened unflavored
Liquids
  • 4 cups Vegetable stock or water, low-sodium
Thai Basil Beef

A quick, easy and tasty Thai style beef with plenty of fresh basil!

10 ingredients

Meat
  • 2 Birds eye chilies
  • 1 lb Ground beef
Produce
  • 1 cup Basil
  • 4 cloves Garlic
  • 2 Green onions
  • 1 Lime, juice and zest
  • 2 Shallots
Condiments
  • 2 tbsp Fish sauce
Baking & Spices
  • 1 tbsp Palm sugar
  • 1 Red pepper
Thai Breakfast Rice Soup Recipe "Kao Tom" - Hot Thai Kitchen! ข้าวต้มกุ้ง - You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a soup. The jasmine rice will absorb the flavourful broth.To put this together quickly in the morning: Make the broth, jasmine rice, and whatever protein you like in advance and keep them in the fridge to later prepare. Then bring the broth to a boil, add rice and protein, and voila!

Thai Breakfast Rice Soup Recipe "Kao Tom" - Hot Thai Kitchen! ข้าวต้มกุ้ง - You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a soup. The jasmine rice will absorb the flavourful broth.To put this together quickly in the morning: Make the broth, jasmine rice, and whatever protein you like in advance and keep them in the fridge to later prepare. Then bring the broth to a boil, add rice and protein, and voila!

Pad See Ew is easily one of the most iconic dishes in Thai cuisine. This easy stir-fry dish is made with wide rice noodles, chicken, and crisp vegetables coated in a rich, savory sauce that is a pure delight to your tastebuds. These noodles are so quick to make yet incredibly delicious, it will soon become your weeknight go-to!