Tart glaze

This Tarte aux Fraises is a classic popular French dessert for good reason. An easy-to-make sablée tart shell is filled with smooth, silky vanilla pastry cream. The glazed fresh strawberries that cover the tart pack it full of flavour whilst making it stunning to look at. This makes the best French dessert for Spring and Summer.

Every great fruit tart needs a glaze to make it shine! There are a number of different glazes to choose from. Some of the options include a jam (such as apricot or currant), honey, maple syrup, and simple sugar. So, if you're making a fruit tart and want to finish it with a great glaze, you have many options. Check out our post to learn more about how to glaze a fruit tart!

This 2-ingredient fruit glaze or apricot glaze, is a nice clear finishing touch for a fresh fruit tart, dessert pizza, or other baked goods.

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Learn how to make a basic fruit glaze that can be used as a fruit tart glaze, a fruit pizza glaze, a cheesecake glaze, and more! A traditional fruit glaze is made with apriocot jam but you can also make it with red currant, apple, strawberry, or any flavor you prefer!

Ever wonder what professionals use to glaze fruit tarts for that shiny glisten? It's actually a glaze made from fruit that's a liquid when heated but gels as it cools. Learn how to make it from scratch.

Fruit tarts are like little delicate bites of goodness – flakey, sweet, creamy. Yum! No only are they tasty, but also eye candy, so pretty! My sister shared with me this amazing recipe and no…

Colorful and classic! Revel in the joy of creating a Classic Fruit Tart right at home with this easy-to-follow recipe. A crunchy graham cracker crust lays the foundation for a silky smooth vanilla-flavored pastry cream, topped with a vibrant array of fresh fruits. Whether you're new to baking or a seasoned pro, this fruit tart is a delightful addition to your dessert repertoire. Pin this recipe for a sweet, visually stunning treat that's sure to impress!​

These Creamed Peas With New Potatoes are covered with a creamy delectable white sauce. They are even better with homegrown fresh peas. Delicious!

Mini shortbread tart shells filled with homemade custard, fresh berries, and an apricot glaze. An easy and elegant fruit tart recipe everyone will love. #fruittart #minitarts #miniberrytart #berrytart #custard tartshells

Make a sweet almond pastry shell and fill it with homemade almond pastry cream, then top your decadent dessert with fresh cherries and a cherry glaze. As stunning as this fruit tart is, it is surprisingly simple to make. Get the recipe from Bakes & Blunders. #tart #cherrytart

Chocolate Coffee and Caramel Tart - Julie Marie Eats

These pistachio and strawberry tartelettes combine strawberry mousse and pistachio cream and are simply one of the best. A short crust pastry filled with baked pistachio cream, strawberry mousse and shiny pink glaze on top. It's festive and will make your guests say WOW.

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Mary Berry's French patisserie-style sweet peach tart is as glorious to eat as it is to look at.