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Tang yuan recipe

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Dongzhi Tang Yuan - One of the most important recipes for the Winter Solstice Festival for the Chinese. Make it at home yourself!

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Peter Lo
Peter Lo saved to Food

2 · 60 minutes · Savory Tang Yuan are sticky rice dumplings filled with pork, salted radish, and mushrooms, perfect for celebrating Chinese New Year & the Lantern Festival.

17 ingredients

Meat
  • 5 oz Ground pork
Seafood
  • 1/2 oz Shrimp, dried
Produce
  • 2 tbsp Cilantro, fresh
  • 3 oz Preserved radish, salted
  • 1 Scallion
  • 2/3 oz Shiitake mushrooms, dried
Condiments
  • 2 tbsp Oyster sauce
Baking & Spices
  • 2 tsp Cornstarch
  • 3 1/2 cups Rice flour, glutinous
  • 3/4 tsp Salt
  • 1 tsp Sugar
  • 1/8 tsp White pepper
Oils & Vinegars
  • 1/2 tsp Sesame oil
  • 2 tbsp Vegetable oil
Beer, Wine & Liquor
  • 2 tsp Shaoxing wine
Liquids
  • 1 cup Shiitake mushroom soaking water
  • 1 1/2 cups Water
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5 · 16 minutes · Heartwarming simple and easy homemade glutinous rice balls dessert soup is great for a cold day! This tang yuan soup recipe has black sesame filling and serves with ginger sugar soup.

7 ingredients

Produce
  • 4 slices Ginger
Baking & Spices
  • 1/2 cup Black sesame seeds
  • 1/2 cup Brown sugar
  • 1 cup Rice flour, glutinous
  • 1/2 cup Sugar
Dairy
  • 1 stick Butter, Unsalted
Liquids
  • 2 1/2 cup Water
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Chinese tang yuan is my sweet-tooth comfort food. While store-bought versions are affordable and convenient, you get to make your own filling with this recipe and stuff the mochi balls with whatever you'd like.

7 ingredients

Baking & Spices
  • 225 g 1 1/2 c. glutinous rice flour, glutinous
  • 1/3 cup Granulated sugar
  • 1/2 tsp Kosher salt
  • 1 cup Peanuts or sesame seeds, dark roasted
Oils & Vinegars
  • 1 tbsp Peanut oil
Dairy
  • 1 tbsp Condensed milk, sweetened
Liquids
  • 13 2/3 tbsp Water
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PC
PC saved to foodie

Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important festivals for the Chinese and other East Asians. Traditionally, glutinous rice balls known as tang yuan (汤圆) is eaten on this day as the small, round dumplings symbolize reunion and harmony. They are also served during the Lantern Festival (元宵節 yuán xiāo jié) which …

7 ingredients

Produce
  • 50 g Ginger
Baking & Spices
  • 1 Food coloring, Red
  • 1 Food coloring, Yellow
  • 2 cups Rice flour, glutinous
  • 1/2 cup Sugar
Liquids
  • 673 1/4 ml Water
Other
  • 3 stalks Pandan leaves or screwpine leaves (tied into a knot)
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Soft and chewy tang yuan (glutinous rice balls) recipe with easy black sesame filling in sweet ginger broth is one of our family's favorites tang yuan. This is a healthier version without using any butter for the filling and it is still very tasty.

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Step-by-step Tang Yuan Recipe. We always make this Tang Yuan at home, recipe from my late grandma. Grandma said adding a little bit of sugar in the dough wil...

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Tang Yuan is a popular sweet Chinese dessert, used to celebrate holidays including Lantern Festival (元宵节)and Winter Solstice Festival (冬至), but is served as desserts now and sometimes as breakfast in cold winter mornings. I

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