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Discover Pinterest’s 10 best ideas and inspiration for Tamarind. Get inspired and try out new things.
This tamarind paste can be mixed with water to create a refreshing drink, or used as a seasoning to give your dishes a sweet and sour flavor! Ingredients: 250 gr of natural tamarind 3 cups of spring water Instructions: Clean the tamarind. Check for any seeds, skin, or unwanted particles and discard them. Meanwhile, heat 2 cups of water. Soak the tamarind in 2 cups of hot water for about 45-60 minutes. Once the tamarind is soft, blend in a high-speed blender until very smooth. Pass th

Check out the full recipe and ingredient list for All-Natural Tamarind Paste with steps to make it yourself!

Tamarind Dipping Sauces

Delicious tamarind dipping sauces for every occasion and appetizer. A flavorful simple sauce, a chunky salsa and a thick Asian style.

Slow Cooker Massaman Chicken Curry | Jennifer Cooks

1 · This slow cooker Chicken Massaman Curry is creamy, slightly spicy, nutty, and rich with flavor.

17 ingredients

  • 3 lbs Chicken thighs, boneless skinless
  • 1 cup Bell peppers, mixed red yellow orange
  • 2 cups Carrots
  • 2 Onions
  • 1 cup Peanuts, dry roasted
  • 6 Potatoes, red skin
Canned Goods
  • 2 cups Chicken stock
  • 2 13.66 oz cans Coconut milk
  • 4 tbsp Thai red curry paste
  • 3 tbsp Fish sauce
  • 1 tbsp Ginger paste, fresh
  • 4 tbsp Lemon juice, fresh
  • 2 tsp Lemongrass paste, fresh
  • 1/4 cup Peanut butter
Pasta & Grains
  • 6 cups Jasmin or botan rice, cooked
Baking & Spices
  • 2 tbsp Brown sugar
Oils & Vinegars
  • 2 tbsp Olive or coconut oil
Originaire d’Inde, mais répandu dans toute la cuisine orientale et africaine, le tamarin est un fruit très particulier. Doté de nombreux bienfaits et propriétés...

Originaire d’Inde, mais répandu dans toute la cuisine orientale et africaine, le tamarin est un fruit très particulier. Doté de nombreux bienfaits et propriétés atypiques, il reste toutefois méconnu dans nos contrées. Pour y remédier, on vous propose d’en découvrir un peu plus sur lui.

tamarind on grey backdrop with text - tamarind removes dangerous fluoride deposits from bone, protects the nervous system & boosts cardiovascular health

The well-studied health benefits of tamarind include its ability to reduce inflammation and remove dangerous fluoride deposits from our bones.

Tamarind Agua Fresca - Mediterranean Latin Love Affair

3 · 45 minutes · Easy, homemade recipe for Tamarind Agua Fresca (Agua Fresca de Tamarindo).

4 ingredients

  • 1 lb Tamarind
Baking & Spices
  • 1/2 cups Sugar
  • 1 Ice
  • 16 cups Water
South Indian Tamarind Glazed Salmon recipe on Food52 [Another reason to get me some tamarind paste.]

This salmon recipe has all the wonderful flavors and aromas of South India - tamarind, coconut & curry leaf. Once you try this tamarind glaze, you'll be hooked!

14 ingredients

  • 2 Salmon, wild-caught skin on fillets
  • 3 Cilantro, fresh leaves
  • 2 Garlic cloves
  • 1 Red onion
  • 1 Shallot, medium-sized
Canned Goods
  • 3 tbsp Tamarind concentrate
  • 2 tbsp Honey
  • 1 1/2 tsp Soy sauce
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 2 tsp Cane sugar, light brown
  • 1/2 tsp Red chili powder
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Coconut oil, virgin
  • 2 Curry, leaves
Recipes | RecipeTin Eats

19 · 45 minutes · Recipe video above. Moist, spiced potato wrapped in tender, flaky pastry, Samosas are one of the world's great street snacks! Despite this, it's hard to find a great one.Here I've come up with what is my ideal Samosa – it's just the right size, with the right thickness of flaky pastry and a deliciously moist potato filling, so that every bite is perfect. I've gone all the way and used authentic spices to remain true to this classic, and I daresay the result is better than any restaurant I've…

21 ingredients

  • 500 g 1 potatoes
  • 1/2 tsp Asafoetida
  • 1 tbsp Chilli, green
  • 2 tbsp Coriander/cilantro, leaves
  • 1 tbsp Ginger, fresh
  • 1/2 cup Green peas, frozen
  • 1 Tamarind dipping sauce
Baking & Spices
  • 1/2 tsp Coriander seeds
  • 1 1/2 cups Flour
  • 1 tsp Garam masala
  • 1/4 tsp Mustard seeds, black
  • 1 1/2 tsp Salt
  • 1/2 tsp Turmeric, powder
Oils & Vinegars
  • 2 tbsp Vegetable/canola oil
  • 1 Vegetable/canola oil
Nuts & Seeds
  • 1/4 tsp Cumin, powder
  • 1 tsp Cumin seeds
  • 4 tbsp Ghee
  • 6 tbsp Water
  • 1 tsp Ajwain seeds ((note 1))
  • 1/4 tsp Amchur ((note 4))
How to Make Tamarind Paste

1 · Fresh tamarind paste is the not-so-secret ingredient for so many delicious recipes, including Pad Thai. This ingredient is sweet, tart, and incredibly versatile. Learn how to make tamarind paste from tamarind pulp or tamarind pods in this step-by-step guide.

2 ingredients

  • 1 lb Tamarind pulp
  • 2 cups Water

Watch popular Tamarind videos

Hanging out with friends and Spicy Tamarind is easy. Chill it, rim the shot glass with chili powder and cheers!
Take your cooking up a notch while making your life a little easier this festive season. With FoodSaver's VS2100 Vacuum Sealing System, I'm able to make the perfect airtight bags for my Sous Vide Tandoori Turkey, marinate bold flavour into Maple - Tamarind Root Veggies, and have freezer-burn-free Cranberries that are as good as fresh for a spicy sweet Chutney. Level-up with the FoodSaver VS2100! Check it out and my full holiday recipes at FoodSaver.ca
tamarind rasam recipe | puli rasam recipe | chintapandu charu with detailed photo and video recipe. an easy and simple rasam recipe made with tamarind extract as a hero ingredient with immune-boosting spices. in south india it is generally prepared and served for afternoon lunch or dinner with rice, but can also be served as beverage drink for sour throat and the common cold. the recipe is made without any addition of toor dal or any lentil.
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