Tahini paste

After making your homemade tahini, you may not go back to store-bought again! It is so easy to make this vegan and gluten-free spread!

This Easy Homemade Tahini Paste (Tahina) is made using just 2 ingredients. Make a big batch and refrigerate it for up to a month or freeze for 3-4 months.

Our quick and easy homemade tahini recipe uses only two ingredients, sesame seeds and oil. Perfect for hummus, dips, and spreads.

This article explains how to make a quick and easy tahini paste. It only calls for two ingredients and can be made in just 15 minutes. This paste is ideal for making hummus, tahini salad dressing, tahini dip, tahini sauce or even tahini cookies!

Green tahini sauce is a bright flavorful dipping sauce made with tahini paste, herbs, lemon juice and spices. It’s simple to make (just mix all the ingredients!) and elevates any dish to the next level!

It’s super easy to make homemade tahini in a blender! All you need are sesame seeds and olive oil for a fresh, creamy, and smooth texture.

If you're in need of a tahini substitute for a tasty Mediterranean dish, I've found 8 tasty alternatives that can fill the role of tahini!

Ditch store-bought Tahini and make your own creamy tahini paste from the comfort of your kitchen with just 3 ingredients and 10 minutes! Use as the foundation for sauces, dressings, and dips including hummus, baba ghanoush, and tahini sauce.

Tahini is hot right now, so let's figure out exactly what is tahini? Does tahini have Dairy? How should I use Tahini? And how is it made?

This quick and easy Tahini paste is ready in 10 minutes and tastes so much better than the store bought variety. Use it in your favourite hummus, tahini sauce or dressing for a burst of flavour!