Tahini baked goods

Crinkled on the edges, warm and gooey in the middle, and oh so delicious!

Tahini Chocolate Chip Cookie Bars are loaded full of chocolate and tahini goodness. Tahini is swirled into a classic chocolate chip cookie dough with dark chocolate chips. The cookie dough is pressed into a pan and baked until golden brown and delicious. Then, the cookies are cut into bars and drizzled with melted chocolate. Each bite is subtly nutty and perfectly chocolatey. They will disappear before your eyes!

Sesame Tahini Cookies are chewy delicious gluten-free cookies with Middle Eastern flavor. Instead of butter, tahini paste is used to add a rich nutty taste!

miso adds an umami flavor-bomb to these deeply nutty and gingerbread-like cookies

Think of these honey-sweetened treats as grown-up peanut butter cookies. The tahini lends a creamy, earthy flavor.

These decadent but still healthful tahini brownies are made with rich dark chocolate and a creamy tahini base to create an exciting new twist on a classic brownie recipe. You'll wonder why you never thought to mix tahini with brownies before!

Prep time: 30 minutes - 24 hoursBake time: 9-11 minutesMakes about 12 cookiesSome people are true cookie connoisseurs. They know what tastes good in a cookie, the exact ingredients to execute a crispy edge yet chewy center, and they never fail to achieve the perfect "crinkle." If you ask me, cookie baking is a true art form. And I am no expert in the subject matter. Nope, not even close. Sourdough, yes. Brownies, I like to think so. But cookies? A failed attempt nearly every time. More often…

These Tahini Chai Breakfast Cookies are perfected when paired with a fresh pot of coffee and some calming morning music!

Adapted from Modern Israeli Cooking: 100 New Recipes for Traditional Classicsby Danielle OronI used chopped chocolate, rather than chocolate chips, for these cookies since I wanted large chunks of oozing chocolate rather than little bits of chocolate here and there. (But feel free to use chips if you'd like.) Normally when I chop chocolate for cookies, I add any small bits and pieces on the cutting board along with the bigger chunks. But for these, I wanted distinct, more assertive pieces of…