Swiss roll
Discover Pinterest’s 10 best ideas and inspiration for Swiss roll. Get inspired and try out new things.
Strawberries and Cream Swiss Roll is a refreshing summer cake that is sure to impress and satisfy your guests!
Jerrilynne Powers saved to Jelly rolls
Decadent chocolate sponge cake, creamy whipped cream filling, and rich ganache make this chocolate swiss roll a delicious vintage treat.
Belinda Jacobs saved to Recipes
This easy chocolate Swiss Roll has a light sponge, creamy filling, and coated with a silky ganache.The star of the show while entertaining!
Allie Fulcher saved to Yummy things to try
75 · Rich and totally irresistible, this chocolate cake roll is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and the video tutorial above for success.
75 · Rich and totally irresistible, this chocolate cake roll is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and the video tutorial above for success.
12 ingredients
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1/2 cup All-purpose flour
- 1 tsp Baking powder
- 3 tbsp Cocoa powder, natural unsweetened
- 2/3 cup Granulated sugar
- 3 tbsp Granulated sugar or confectioners' sugar
- 1/4 tsp Salt
- 2 tsp Vanilla, pure
Drinks
- 1 tbsp Coffee, strong
Dairy
- 1/4 cup Butter, unsalted
- 1 1/2 cup Heavy cream or double creme
Other
- one 4 ounce bar (113g) semi-sweet chocolate, finely chopped
Jessica Green saved to Desserts
Fluffy and moist Blackberry Lemon Cake Roll (Swiss Roll) that's easier than you think! Impress everyone with this show-stopping Blackberry Lemon Cake Roll.
Elly Konjkav-Kaboudian saved to Cake
23 · 60 minutes · El brazo de gitano (brazo de reina en otros países) es un bizcocho enrollado y relleno con crema. Te explicamos la receta fácil y cómo decorarlo ¡pruébalo!
23 · 60 minutes · El brazo de gitano (brazo de reina en otros países) es un bizcocho enrollado y relleno con crema. Te explicamos la receta fácil y cómo decorarlo ¡pruébalo!
3 ingredients
Ingredients
- 5 huevos
- 150 g de harina
- 150 g de azúcar
Christian Villar Fenoy saved to Pasteleria
75 · Chocolate cake roll (swiss roll)
75 · Chocolate cake roll (swiss roll)
12 ingredients
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1/2 cup All-purpose flour
- 1 tsp Baking powder
- 3 tbsp Cocoa powder, natural unsweetened
- 2/3 cup Granulated sugar
- 3 tbsp Granulated sugar or confectioners' sugar
- 1/4 tsp Salt
- 2 tsp Vanilla, pure
Drinks
- 1 tbsp Coffee, strong
Dairy
- 1/4 cup Butter, unsalted
- 1 1/2 cup Heavy cream or double creme
Other
- one 4 ounce bar (113g) semi-sweet chocolate, finely chopped
This gluten free tiramisu Swiss roll is one of the best desserts I’ve ever tasted. It truly tastes like tiramisu, with a fluffy coffee sponge and a rich mascarpone filling.
Charisse Rhodes saved to Quick Saves
14 · 35 minutes · Everything you love about carrot cake...rolled up with cream cheese filling into this delicious Carrot Cake Roll! Such a fun dessert! | gimmesomeoven.com
17 ingredients
Produce
- 2 cups Carrots
- 1/2 tsp Ginger, ground
Refrigerated
- 3 Eggs
Baking & Spices
- 3/4 cup All-purpose flour
- 2 tbsp Avocado oil
- 1 tsp Baking powder
- 1/2 cup Cane sugar
- 1 1/2 tsp Cinnamon, ground
- 1/8 tsp Cloves, ground
- 1 batch Cream cheese filling
- 1/4 tsp Nutmeg, ground
- 1 1/4 cup Powdered sugar
- 1/2 tsp Salt
- 1 tsp Vanilla extract, homemade or store-bought
- 1 tsp Vanilla extract
Dairy
- 6 tbsp Butter
- 8 oz Cream cheese
herzelieb saved to Kuchen Rezepte - Cakes recipes
13 · We’re back in the kitchen today with a childhood classic – the Raspberry Jam Swiss Roll! Known in French as “Roulé à la Framboise”, this nostalgic treat certainly brings a lot of people back to their childhood. Personally, it reminds me of being a kid in France and enjoying countless swirly slices if it during the “goûter” (after-school snack time). This soft and spongy Génoise cake, covered with sticky sweet raspberry jam and rolled into a pretty swirl is eye-catching, absolutely delicious…
13 · We’re back in the kitchen today with a childhood classic – the Raspberry Jam Swiss Roll! Known in French as “Roulé à la Framboise”, this nostalgic treat certainly brings a lot of people back to their childhood. Personally, it reminds me of being a kid in France and enjoying countless swirly slices if it during the “goûter” (after-school snack time). This soft and spongy Génoise cake, covered with sticky sweet raspberry jam and rolled into a pretty swirl is eye-catching, absolutely delicious…
1 ingredient
Baking & Spices
- 5/8 cup Sugar
Connie Vaughn saved to Cakes & Cupcakes