Swinish meatball

Moist Swedish meatballs that are baked instead of fried and then smothered in a delicious, creamy gravy! This classic dish can be served as an appetizer or over noodles for a yummy, satisfying dinner the family is sure to love!

This authentic Swedish Meatballs recipe is easy to make and BETTER than the IKEA version. A traditional family favorite and star in our Pantry Budget Rescue Series! Make these for dinner and make extra to freeze for another time.

Traditional Swedish Meatballs are a dish that everyone will love. These meatballs have a depth of flavor making them savory and sweet.

Swedish meatballs are bathed in a delicious and creamy mushroom gravy and taste amazing over freshly cooked pasta!

These traditional Swedish meatballs come together quickly with the creamiest, best Swedish meatball sauce for a cozy meal or appetizer.

My grandmother cooked the classics from both American and German cuisine. One recipe I remember fondly was Swedish Meatballs served over egg noodles.

My favorite recipe for Swedish meatballs nuzzled in a simple yet creamy brown gravy! Just like IKEA but only better. It's so good you'll wanna slurp it through a straw!

The Real IKEA Swedish Meatballs Recipe - Now you can make IKEA's Swedish Meatballs at home! #meatballs #swedishmeatballs #IKEA #copycat

Easy Swedish meatballs. This Swedish meatballs recipe has delicious meatballs and the perfect creamy brown gravy Swedish meatball sauce to put on top of them all cooked in one pan.

Classic recipe for Swedish Meatballs. Juicy and tender meatballs in a creamy gravy sauce, pure comfort food served over mashed potatoes.