Sweet potato souffle
Discover Pinterest’s 10 best ideas and inspiration for Sweet potato souffle. Get inspired and try out new things.
Sweet Potato Soufflé with Marshmallows - Aletia DuPree
33 · 45 minutes · Sweet potato casserole - velvety smooth, sweet potatoes topped with the most amazing sweet, crunchy, pecan and brown sugar streusel. A must have on the Thanksgiving or holiday table.
12 ingredients
Produce
- 3 cups Sweet potatoes, cooked
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1/2 cup All-purpose flour
- 1 cup Brown sugar, light packed
- 1 pinch Cinnamon
- 1/2 cup Granulated sugar
- 1/2 tsp Salt
- 1 tsp Vanilla
Nuts & Seeds
- 1 cup Pecans
Dairy
- 1/2 cup Butter
- 1/2 cup Butter, unsalted
- 1/2 cup Milk
Angel Prater saved to Eat
This sweet potato souffle is a creamy blend of sweet potatoes and spices topped with a brown sugar and pecan streusel. An easy side dish.
Sherry Constannt saved to Favorite pics
Do you need a sweet potato side dish recipe idea? This Sweet Potato Soufflé is a favorite potato dish at our holiday gatherings.
Patricia Miller saved to Casseroles
22 · Sweet Potato Souffle is a delicious, rich, and creamy side dish.
12 ingredients
Produce
- 3 lbs Sweet potatoes
Refrigerated
- 3 Eggs, large
Baking & Spices
- 1/2 cup Brown sugar, light
- 1/2 tsp Cinnamon, ground
- 1/2 tsp Salt
- 1/2 cup Self-rising flour
- 1 tsp Vanilla extract
- 1/4 cup White sugar
Nuts & Seeds
- 1 cup Pecans, roasted
Dairy
- 1 stick Butter, unsalted
- 1/4 cup Butter, unsalted
- 1 cup Cream
French style sweet potato soufflé is a fancified way of enjoying your sweet potatoes at the holidays. It's light, fluffy and delicious.
Zero Steel saved to baking
It's impossible to go wrong with sweet potatoes, especially when they're in the form of a souffle. Trisha Yearwood is at the top of her cooking game, and this recipe proves it. Ingredients: Souffle: 1/2 cup butter (1 stick), at room temperature, plus more to grease pan 5 medium
Melissa Koehler saved to Thanksgiving
This silky sweet potato soufflé is made with baked sweet potatoes and warm spices for an easy to make side dish or dessert perfect for fall.
Kari Toll saved to Need to try
I am a serious sweet potato nut! My husband and I often joke about my addiction to root vegetables, and sweet potatoes are my favorite. While I'm partial to the white-fleshed Japanese/Korean sweet potatoes (which taste like a cross between sweet potato, potato, and chestnuts), I also love the classic orange-flesh kind and am always interested in different ways to cook with it. So is it any wonder I've wanted to make sweet potato soufflé for some time now? With root vegetables like sweet…
Debbie Johnson saved to Vegis
