Sweet meat squash

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two different views of stuffed delicatto squash with cheese and spinach on top

This air fryer delicata squash clicks all the boxes – easy, meaty and delicious! The bulk of the filling comes from my pork ragu recipe, which can be part of your weekly meal prep and used later on in the week for a quick pasta recipe. On all WW plans, one half of the stuffed delicata squash is 6 WW points. Each half makes for an under 200 calorie meal. #ww #weightwatchers #delicatasquash

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several different types of pumpkins sitting on wooden pallets

This tasty 1215 lb slate-grey heirloom, shaped like a slightly flattened round pumpkin was maintained by an Oregon family for 100 years and sold by Gill Bros. of Portland, OR. A best-seller in Oregon, it has long been a western specialty variety that deserves a wider following. Its dry sweet nutty thick orange flesh improves in storage with a flavor similar to Blue Hubbard.

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a large green pumpkin sitting on top of a table

Posts may contain affiliate links. If you purchase an item from these links, a small percentage goes to support the work of this blog. As an Amazon Associate I earn from qualifying purchases. A sweet, rich, and creamy soup that is perfect for a cold autumn or winter day. It's made with a beautiful blue heirloom squash called "sweet meat" and it lives up to its name. This squash is sweet, dense, and meaty and the flesh is a beautiful bright orange - you just know this sucker is going to fill…

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pork chops with apples and butternut squash in a cast iron skillet topped with rosemary

These Pork Chops with Apples and Butternut Squash are made with simple ingredients, making them a delicious weeknight meal with family or a fancy weekend dinner with guests. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving. Chop the…

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cinnamon sweet potato and squash with parsley in a white casserole dish on a wooden table

Cinnamon sweet potato and squash is an easy side dish. Serve with a holiday feast or just a regular weeknight dinner. So Yummy!

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four stuffed squash boats with meat and cheese on them, ready to be cooked in the oven

This Hearty Sausage-Stuffed Butternut Squash is the ultimate cozy meal for chilly nights. You’ve got tender roasted butternut squash filled with a delicious mix of savory Italian sausage, caramelized onions, and sweet apples, all brought together with a sprinkle of fresh herbs and topped with melty Gruyère cheese. It’s comforting, satisfying, and feels like the perfect balance between sweet and savory. The best part? It’s easy to make, but looks like something straight out of a restaurant…

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a cut in half melon sitting on top of a cutting board next to a spoon

Try this roasted kabocha squash for a healthy, delicious take on this winter squash! Roasted kabocha squash is very sweet, similar to roasted chestnuts & sweet potatoes. Kabocha is also known as Japanese pumpkin or Korean pumpkin (danhobak). #kabocha #kabochasquash #pumpkin | drivemehungry.com

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the food is prepared and ready to be eaten

I coated the squash in a mix of sesame oil, miso, Gochujang paste, soy sauce and some lovely aromatics like ginger and garlic, roasted and then garnished it with spring onions, cilantro and sesame seeds. An amazing take on a fall classic!

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Autumn Dinner with Sausage, Pasta, Brussels Sprouts, Butternut Squash, Garlic Butter Sauce in a cast iron pan.

Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash features simple ingredients in a delicious combination! The veggies are first roasted in the oven and then coated with garlic butter sauce together with bow tie pasta and sliced smoked sausage. Perfect for making in the Fall and Winter months, during the holidays, or year-round using sweet potatoes. You can also meal prep this for your family.

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some very tasty looking food in a pan

Maple Roasted Delicata Squash is one of the BEST fall side dishes! Start by slicing the squash, toss them in maple syrup and a few seasonings and watch how amazing the kitchen smells!

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