Sweet and spicy pickled green tomatoes

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Summer, Canning Recipes, Pickling Recipes, Pickled Veggies, Canning Vegetables, Canning Green Tomatoes, Pickles, Canning, Pickled Tomatoes

What to do with 4 lbs of (mostly) green cherry tomatoes at the end of the growing season? Well pickle them of course! Ingredients: 4 lbs green tomatoes 1 lb onions, thinly sliced 1 head of garlic Red pepper flakes 4 cups sugar 3 tbsps coarse salt 4 cups white vinegar (any vinegar with acidity of 5% or more) 1 tbsp turmeric 1 tbsp celery seed 1 tbsp peppercorns 1 tbsp pickling spice Wash the tomatoes, remove any stems then pierce a hole in each of them with a skewer as seen below. Toss with…

cathy mayhue