Swedish sandwich

Here's a delicious variety of five easy tea sandwiches you can prepare for your next party.

Smorgastarta, Swedish Sandwich Cake is a beautiful savory cake it's the perfect appetieser for any event, made with layers of bread, cream cheese, smoked salmon and a beautiful egg salad. Decorating it's the most fun part and you can be creative choosing what and how you want the cake to look like. What I love about this cake is that you can choose different things to put on each layer of bread depending on your tastes.

Today is all about the Smörgåstårta or Swedish Sandwich Cake! At first glance, most think 'wow, what a beautiful cake', but with a closer look you see its savoury secret! Enjoyed year round in Scandinavia, but especially around holidays and gatherings!

Smorrebrod, or Danish open-faced sandwiches. They are carefully selected to make an impressive and beautiful plate of food.

Swedish Bling Sandwich

With layers of cream cheese, smoked fish, and mustard, sandwich layer cake, or Smörgåstårta, was a must for Swedish partygoers in the '70s. Now it's back again.

Smörgåstårta (Swedish Sandwich Cake) is a large, savory layered sandwich made to resemble a cake. It consists of several layers of bread and a variety of fillings in between each layer. It is then topped off with a savory frosting and decorated with herbs, vegetables, smoked salmon or shrimp. It's a showstopper of a dish and perfect for serving at a large gathering or festive occasion!

Sillmacka is a classic Swedish herring sandwich. It is usually served as part of the midsummer buffet, but can be enjoyed at any time of the year.

This is a real treat of a recipe that brings me back to my childhood. A sandwich cake is a savoury cake often served at birthdays and festivities here in Sweden.

Skagen prawn toast is a classic Swedish dish and makes the perfect lunch or light supper, says YOU food editor Eleanor Maidment.

I have been wanting to share one of my favorite summer delights for awhile. This is the classic Swedish Shrimp Salad or also called the Skagenröra. It’s simple, delicious and just heavenly. Y…

Celebrate the arrival of spring with this Swedish sandwich cake, or smörgåstårta, by Swedish food writer and stylist Steffi Knowles-Dellner

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Smörgåstårta is one of my favorite things ever and is so underrepresented in Swedish food culture internationally. Everyone knows of meatballs, makes faces when trying herring, and raves over the candy but this perfect celebration food is never talked about. Many where I live never knew that it even was a thing. A cake that’s a sandwich? What? This recipe is written by Ingrid Schatz in collaboration with Axelsdotter Bakery.

Need some sanga inspo? Skip the ham and cheese and try these inspired fillings, from classic chicken or egg salad, to juicy steak, cucumber finger sandwiches, club sandwiches, banh mi and more. Ready to roll? Find our best fillings here.

This is the yummiest ever savoury cake beloved by the Swedes who pride themselves on turning out the most beautiful creations. Having discovered it last year I’ve since made various prototyp…

Learn how to make a delicious sandwich cake — a staple on Swedish graduation celebrations, daytime wedding receptions, and summer-time birthday parties.

We’ve turned finger sandwiches into an edible centrepiece! Mix and match your favourite fillings including chicken and watercress or prawn and salad.

If you have ever been to Sweden, you must have noticed that there are delicious räkmackor (shrimp /prawn sandwiches) on every corner: in the refrigerated shelves of supermarkets, in cafés and at many petrol stations. ... Read more

An easy and elegant Swedish appetizer...crispy, buttery toast topped with creamy shrimp salad and caviar. A perfect way to begin a memorable evening!