Sustainable agriculture

Soil health is crucial for sustainable farming as it forms the basis of a healthy crop or forage. Farmers and ranchers can promote soil health through cover crops, conservation tillage, crop rotation, composting, and pasture management. These practices enable effective management of nutrients and water, leading to better yields and a healthier environment. Our section on Sustainable Agriculture will be regularly updated with informative content that may be of interest to you.

Smallholder farmers in East Africa are hit hardest by the effects on climate change. One of Vi Agroforestry most important tasks is to provide trainings and advice on how smallholder...

Our in-depth guide to sustainable agriculture explores the benefits, implementation, and role in securing a greener future

Organic food sales in the U.S. doubled over the last decade, but organic farming hasn’t kept pace. That may change as farmers partner with brands.

Farms are producing large amounts of food, fuel, and fiber. This may appear effective and profitable, but over-harvesting can occur and diminish natural resources that many organisms need to survive. Sustainable Agriculture is farming that strives to efficiently satisfy human food needs without compromising the environment and protecting it instead. We have gathered 5 easy eco-friendly practices that we believe can help you transition into sustainable farming.