Surejell recipes

The key to making homemade jam or jelly is using Sure Jell Fruit Pectin. Each packet added to 2 - 3 cups of finely chopped fruit makes 6 small jars of jam

If you tried making strawberry freezer jam recently and couldn’t get it to set, the blame may lie with a bad recipe mistakenly inserted into boxes of Sure-Jell regular pectin.

Such a delicious recipe for breakfast. Making strawberry freezer jam is so easy with Sure-Jell!

This Sure Jell recipe is delicious and tempting. It uses sugar, strawberries, and Sure Jell cooked to perfection to make a scrumptious jam.

Make fantastic homemade jams with these Sure-Jell recipes! From strawberry to apricot to grape, each one is a tasty treat.

Homemade strawberry jam made with sure jell is one of my favorite ways to preserve fresh strawberries. The hot water bath canning method is super simple and a great recipe for canning beginners.

Making Strawberry Jam with SURE JELL is a great way to preserve the sweet taste of summer all year long. This easy to follow instructions will show you how to make and preserve fresh strawberry jam.

Hi Folks! I’m here on a random Thursday with a quick Jam PSA. I’ll bet that’s the first time you’ve ever heard a Jam Public Service Announcement. Am I right? 🙂 I made a new batch of blueberry freezer jam a couple of weeks ago and noticed the Sure Jell company change the recipe slightly. As a reminder, I use the pink box of Sure Jell. There used to be an extra cup of water in the recipe for the blueberry freezer jam. See… Now, that extra water has been omitted. The scandal! Kidding! It’s a…

This past spring, a friend brought over a dip that our Bible Study Group devoured! It was a simple dip she made with cream cheese and pepper jam. I had never heard of pepper jam and searched for a recipe. I made a batch using the recipe that comes with SURE-JELL Fruit Pectin. I love...Read More

One of my favorite ways to preserve fresh strawberries is to make homemade strawberry jam with sure jell. This is the hot water bath canning method. I use this method because I have more shelf space than freezer space! The canning process is super simple and a great way to try your hand at canning.