Summer wedding food

Elevate your summer wedding with these delicious food ideas. From refreshing appetizers to mouthwatering main courses, discover the perfect menu to impress your guests.
Wedding Receptions, Brunch, Snacks, Summer, Grazing Tables, Thanksgiving Dinner, Picnic, Food Display Stands, Wedding Reception

Delicious artisan cheese platters, charcuterie platters and dessert platters of excellent quality, beautiful presentation and exquisite taste. Overwood creations are perfect for birthdays, corporate events, weddings, gifts, baby showers, grazing table and much more.

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Elizabeth Edwards
Yesterday I explained how I catered a friend's wedding earlier this spring, and I offered up the five questions I think you should ask yourself before tackling a project like this. I should have added one more criteria: Are you good at math? Because catering takes a lot of it. Here's the first piece of math required — estimating and calculating how many bites per person you are going to need. Brunch, Reception Food, Wedding Catering, Diy Wedding Food, Catering Display, Wedding Reception Food, Catering Food, Wedding Buffet, Finger Food Wedding Reception

Yesterday I explained how I catered a friend’s wedding earlier this spring, and I offered up the five questions I think you should ask yourself before tackling a project like this. I should have added one more criteria: Are you good at math? Because catering takes a lot of it. Here’s the first piece of math required — estimating and calculating how many bites per person you are going to need.

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Becky Bower
Wedding Planning, Brunch, Diy Wedding Buffet, Diy Wedding Reception, Wedding Reception Menu, Wedding Planners, Wedding Buffet, Wedding Catering, Wedding Reception Food

This week I’m showing you the big wedding reception I catered for friends earlier in the spring, and today I want to share the menu we finally landed on. The reception took place after dinnertime, and so the food was all small bites, with cake to follow. But I knew that a lot of people probably wouldn’t eat much dinner beforehand, so I leaned towards the heavy side of appetizers. Want to see what we served, and how we planned it out?

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Andrea Artman Davis