Sugar donut

Perfect vegan doughnuts are super light and fluffy! No one will ever know they're vegan.

Old Fashioned Powdered Sugar Donuts - The Busy Baker

Indulge your doughnuts cravings with tender and fluffy baked cinnamon sugar doughnuts, a scrumptious way to get your doughnut fix.

Learn how to make mini donuts (or doughnuts) with this super fun recipe. The mini donuts are made with an overnight brioche donut dough, then cut out into mini doughnuts, deep fried, and tossed cinnamon sugar. This post is full of tips and tricks, a list of tools, and reader FAQs to help you successfully make these mini donuts at home!

Cinnamon Sugar Mini Donuts are baked, not fried, making them light, fast, easy, and delicious! Try these for your next breakfast—or dessert!

Looking for great homemade donut recipes to make for National Donut Day? To celebrate this holiday, we've rounded up 22 tasty cake and fried donut recipes.

These cinnamon sugar donuts are moist, fluffy, and perfectly spiced. Have these ready in 30 minutes using everyday ingredients!

Korean twisted donut (kkwabaegi) is a traditional Korean fried dough pastry. They are made by twisting the dough before deep-frying, resulting in a crispy exterior and a soft, fluffy, and chewy interior. Coat with cinnamon sugar.

Consisting of pillowy, soft buttermilk donuts that are lightly brushed in melted butter before being coated in cinnamon sugar, these baked cinnamon sugar donuts are crazy delicious. Bonus, they are baked making for an easy quick breakfast or sweet treat!

2½ cups all-purpose 2 tbsp sugar 1 tsp salt 2 tsp active yeast ¾ cup warm milk 2 tbsp melted butter 1 egg Nutella Vegetable oil Powdered sugar (dusting)