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Submerged

Discover Pinterest’s 10 best ideas and inspiration for Submerged. Get inspired and try out new things.
Come explore SUBMERGE, the new immersive installation at ARTECHOUSE created by Pantone! Be sure to guarantee your ticket! ARTECHOUSE invited… read more The post Submerge: Immersive Installation at ARTECHOUSE appeared first on Behind the Scenes NYC (BTSNYC).

Come explore SUBMERGE, the new immersive installation at ARTECHOUSE created by Pantone! Be sure to guarantee your ticket! ARTECHOUSE invited… read more The post Submerge: Immersive Installation at ARTECHOUSE appeared first on Behind the Scenes NYC (BTSNYC).

Californian Artist Isabel Emrich Paints Dazzling Depictions Of Women Submerged Underwater 🌊

Californian artist Isabel Emrich paints dazzling depictions of women submerged in water. Each colorful oil painting captures moments of tranquility below the water’s surface, as the artist’s subjects float meditatively, welcoming the dancing sunlight from above. The artist reveals, “My underwater collection is inspired by exploring the sensations of peacefulness and calmness, combined with the energy from the movement of the waves you feel when submerged.”

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Reflection of a woman submerged under the water surface by JovanaMilanko | Stocksy United

"Reflection of a woman submerged under the water surface " Download this high-resolution, royalty-free stock photo by Jovana Milanko from Stocksy United.

Watch popular Submerged videos

The Town of Pacific Junction Iowa is completely Submerged in the Flood of Mar Stock Footage
Start your chili off as usual in a Dutch oven. Once the sauce is ready to simmer, stick the grill grates in. I've balled up 3lb of minced beef and seasoned them with Spanglish Asadero Ancho Chile. These then sit on the grill grates, over the chili, taking on an hour of cherry smoke before being submerged into the chili to finish cooking. Give it a go. Plenty of dishes work great this way with an over-the-top beef massaman curry a particular favourite of mine. Ragu works a treat too!
Ochazuke is a simple yet delicious Japanese dish that features rice and a variety of toppings all submerged in green tea. I visisted Kappo Yoshida in Fukuoka, Japan to taste their special sea bream ochazuke!
Quand vous voulez toutes les saveurs des fêtes en une, concoctez une Sangria d’Hiver. Ingrédients : 1 ½ oz vodka GREY GOOSE® 3 oz vin rouge 3 oz jus d'orange 2 quartiers de citron pressés 2 rondelles d'orange ½ pomme en cubes. Méthode : Mélanger les ingrédients sur de la glace dans un verre à vin, immerger les rondelles d'orange, les quartiers de citron, les morceaux de pomme et les canneberges.