Stuffed shell fillings

Stuffed Shells are an easy, weeknight dinner! Pasta shells are stuffed with a cheesy filling with fresh herbs and baked to perfection.

Classic Ricotta Stuffed Shells made with an extra cheesy three cheese ricotta filling and marinara sauce, fresh herbs and garlic.

Stuffed Shells filled with ricotta, parmesan, and melty mozzarella cheese. Stuffed Pasta Shells always disappear fast and reheat well.

Ricotta and Spinach Stuffed Shells makes the most delicious dinner! Jumbo pasta shells are stuffed with a creamy spinach and ricotta filling and melty cheese. If you're craving Italian comfort food, you need to try this dish!

These Italian-style stuffed shells with ground beef are a hearty meal that feeds a crowd. Serve them on their own, with garlic, bread, or a side salad for a delicious family meal.

Alfredo Stuffed Shells are a drool-worthy Italian dish featuring large pasta shells filled with a rich three-cheese combination, tender spinach, and savory garlic, all generously smothered in a lightened-up Alfredo sauce. This pasta dish is a family favorite and can be prepped in advance!

The sausage and ricotta filling for these easy stuffed shells holds up well. These double as dinner or finger food. The sausage you choose is up to you. Chicken or turkey sausage instead of pork sausage would be great. If you select a lower-fat sausage, add some oil to the pan before browning. When making stuffed shells, add a few more dried pasta shells to the water than you think you will need since some will rip. The filling for this recipe should fill about 16 shells.

Classic Ricotta Stuffed Shells made with an extra cheesy three cheese ricotta filling and marinara sauce, fresh herbs and garlic.

Chicken Parmesan Stuffed Shells are flavorful, cheesy, and wonderfully filling. They're a family favorite dinner that's easy to make!

These stuffed shells are filled with three types of cheese, then covered in marinara sauce and baked to golden brown perfection.