Stuffed bun

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Stuffed Buns (Pirozhki) | King Arthur Baking: Russian pirozhki-inspired savory stuffed buns made with enriched yeast dough. Russian Appetizers, Pirozhki Recipe, Stuffed Buns, Small Pies, Quick Meals To Make, King Arthur Recipes, King Arthur Flour Recipes, Stuffed Bread, Yeast Dough

Inspired by Russian pirozhki, these "small pies" envelop a savory cheese and beef filling in a pocket of pillowy soft dough enriched with sour cream, butter, and eggs. We love them served hot from the oven as an appetizer, or alongside soup or salad for a more substantial meal. They can also be enjoyed at room temperature for an easy on-the-go snack or quick meal.

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Cashew Chicken Stuffed Buns Stuffed Buns, Asian Buns, Moo Shu, Stuffed Bun, Chicken Buns, Indian Flat Bread, Bread Soft, Buns Recipe, Sandwich Wraps

These are the softest and fluffiest homemade pull-apart buns and they are filled with delicious Cashew Chicken. Doesn’t these rolls look amazing? When you bite into it, it will hit you with the most pleasant burst of flavors. The cashew chicken tucked inside is awesome. I can’t decide which part I like more, the theRead more

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