Sticky rice cake

In this post, I will introduce a very classic Sichuan style snack made from sticky rice cake named as Ci ba (糍粑). "Ci" (糍) means "sticky" while “Ba” means "cake". If you visit a real

Suman Malagkit is a Filipino sticky rice cake made of sweetened glutinous rice steamed in banana leaves. It's perfect for any time of day!

Soft, gooey dough stuffed with a tasty filling, Sichuan leaf-wrapped sticky rice cakes are a delightful, easy-to-make snack. This recipe shows you how to make them in two colours with two different fillings.

This Filipino sticky rice cake, which requires just four ingredients, is topped with a layer of homemade coconut caramel.

Bánh tét is a Vietnamese sticky rice cake which is rolled in banana leaf. This version includes pork and mung beans for a savory Lunar New Year treat.

The earliest memory of Chinese snacks that I have is probably this sticky rice cake with red bean paste and egg tart. Both are almost guaranteed to be found in …

Sticky rice cakes are used for various Korean dishes, but often it is difficult to find them in stores. This recipe will allow you to make sticky rice cakes in your home. You can whip up your favorite Korean dishes without worrying about buying these sticky treats.

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

Soft and chewy Filipino steamed glutinous rice cake flavored with ube and topped with the aromatic coconut milk curd (latik)

This easy biko recipe is a popular Filipino kakanin made from glutinous rice, coconut milk, ginger, and brown sugar. It's known for its sweet and chewy texture and is commonly enjoyed during special occasions and gatherings as a delicious treat. Sprinkle it with our Latik (Toasted Coconut Milk Curds) for the perfect finishing touch!