Steamed pancakes

I made these steamed buns using pancake mix. Adjust the amount of sugar to taste. The banana's natural sweetness means that these buns are also delicious without sugar! The steaming time may vary depending on the size of the cups you use, or how much batter you pour into each cup. So leave them cook for about 10 minutes, then check and adjust the cooking time as appropriate. Recipe by Banyangarden

You can't have crispy duck pancakes without the pancakes! I'm here to show you just how easy it is to make Chinese Steamed Pancakes at home.

Steamed duck pancake|chinasichuanfood.com

How to make fluffy jiggle japanese pancakes at home! Airy pancakes made with a vanilla and meringue batter, cooked in a pan with water steam that helps to get a perfect soufflè texture. They are hard to resist! Follow the recipe video on How Tasty Youtube channel and the tips in the infobox under the video...enjoy!

JAPANESE PANCAKES - Eats by the Beach

Indulge in a delicious and easy breakfast with these homemade Cinnamon Swirl Pancakes. Perfect for a lazy Sunday morning or a special occasion, these pancakes are sure to satisfy your sweet tooth.

Indulge in fluffy Japanese Souffle Pancakes, light and airy with a delicate sweetness. Perfect for breakfast or brunch, these pancakes are easy to make and absolutely delightful.

Let's share the joy of Fluffy Japanese Soufflé Pancakes, where every forkful is a blissful through delicate sweetness and airy delight.

Chitoi Pitha is a bengali rice based steamed pancake that is eggless, need no oil or butter. It is served with freshly grated coconut and some jaggery, preferably date palm jaggery – Patali gur/Nolen Gur.