Steamed eggs

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Chinese Steamed Egg (Super Silky!) | Two Plaid Aprons Easy Egg Recipe, Steam Chicken Recipe, Korean Steamed Egg, Optimal Recipes, Chinese Chili Oil, Dashi Broth, Plaid Apron, Dried Scallops, Easy Egg Recipes

Chinese steamed egg is a super easy egg recipe that's lightly seasoned and goes well with any meal! It's super silky smooth and can simply be topped with a drizzle of soy sauce and some green onions. Pair this steamed egg with some Korean purple rice, bok choy with oyster sauce, and teriyaki chicken to complete your meal!

Asian Egg Recipe, Steam Egg Recipe, Chinese Breakfast, Everyday Breakfast, Healthy Chinese Recipes, Traditional Chinese Food, Asian Breakfast, Dairy Free Pancakes, Won Ton

Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.

Tiffy Cooks, Asian Noodle Recipes, Steamed Eggs, Authentic Chinese Recipes, Steam Recipes, Easy Chinese Recipes, 20 Minute Recipes, Easy Asian Recipes, Easy Vegetarian

Here is a 20-minute, super easy, healthy, and affordable dinner! Chinese Steamed Eggs – a childhood dish that requires only two simple ingredients, eggs, and water. A simple yet delicious savory sauce is drizzled all over the perfectly steamed velvety eggs. Chinese Steamed Eggs are delicate, healthy, delicious, and incredibly easy to make. Give Chinese Steamed Eggs a try, and I promise it will also be your household favorite dish as well! Oh, and it’s vegetarian-friendly too!

Microwave-Steamed Eggs Recipe - NYT Cooking Omelet, Pickled Mustard Greens, New York Times Cooking, Steamed Eggs, Bacon In The Oven, Easy Breakfast Ideas, Eggs Recipe, Nyt Cooking, Egg Dish

The reward for this delightful steamed egg dish, smooth and savory, will seem much too high for the effort. Reminiscent of Chinese zheng shui dan, Japanese chawanmushi and Korean gyeran jjim, this streamlined recipe cooks entirely in the microwave. The key to that perfect, soft-set wibble-wobble texture (think silken tofu) is using your microwave at around 500 watts — or half its power on a 1,000-watt machine. This lower heat lets the eggs and broth steam together gently until they cohere…