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Steamed dumpling

Discover Pinterest’s 10 best ideas and inspiration for Steamed dumpling. Get inspired and try out new things.
Mom’s Best Pork Dumplings

My mom’s secret recipe for creating the best pork dumplings. The dumplings are juicy, tender and taste so good even without any dipping sauce!

Steamed Chicken Dumplings

Our version of steamed chicken dumplings are also called Momos and they're perfect for trying your hand at dim sum at home. We filled ours with juicy Jidori chicken to make them extra delicious!

Ingredients

Meat
  • 8 1/2 oz Chicken meat, ground
Produce
  • 4 Cabbage, leaves white
  • 1 Garlic clove
  • 1 inch Ginger, fresh root
  • 1 Onion
  • 1 Peel of
  • 1 Peel of 1 lime
Condiments
  • 2 tbsp Honey
Baking & Spices
  • 7 oz All-purpose flour
  • 1 Corn starch
  • 1/2 tsp Salt
  • 1 Salt and freshly ground black pepper
  • 1 tbsp Sesame seeds
Oils & Vinegars
  • 2 tbsp Corn oil
  • 3 tbsp Olive oil
Beer, Wine & Liquor
  • 1 tbsp White wine
Liquids
  • 1/2 cup Water, hot
  • 1 tbsp Water
4 Ways to Steam Dumplings Without a Steamer (Step by Step!)

When it comes to preparing dumplings, whether you're whipping up your own homemade Jiaozi or cooking frozen ones, one of the top cooking methods that people recommend is steaming. And while I love a good steamed dumpling, I admit it can be intimidating if you're new to it. After all, most tutorials revolve around using

Steamed Veggie Dumplings - Vegan & Healthy - The Plant Collective

Delicious steamed dumplings with colorful veggies.

Ingredients

Seafood
  • 1 tbsp Sushi ginger, raw
Produce
  • 1/4 cup Cabbage, purple
  • 1 Carrot, large
  • 1 cup Shimeji mushrooms
  • 1/2 cup Spinach
Condiments
  • 1 Furikake
  • 1 tbsp Miso paste
  • 1 Tamari
Pasta & Grains
  • 1/4 cup Brown or white rice
Oils & Vinegars
  • 1 tbsp Sesame oil
Bread & Baked Goods
  • 1 Dumpling wrappers
How To Make Pork Dumplings — Cooking Lessons from The Kitchn | The Kitchn

26 · If you think frozen pork dumplings from the store are addictive, then just you wait until you try these homemade fellas. They are everything you want in a dumpling: plump and nicely chewy, filled with tender pork, flavored with fresh ginger, green onion, and sesame oil. Bet you can’t eat just one. Whether you’re celebrating the Lunar New Year with friends this week or stocking your freezer for a busy month ahead, these dumplings should definitely be on your list.

Ingredients

Meat
  • 1 lb Ground pork
Produce
  • 1 bunch Cilantro
  • 1 2-inch piece Ginger, fresh
  • 1/2 medium head Napa cabbage
  • 1 bunch Scallions
Refrigerated
  • 2 Eggs, large
Condiments
  • 3 tbsp Soy sauce
Pasta & Grains
  • 1 (12-ounce) package Dumpling, round
Baking & Spices
  • 1 tbsp Kosher salt
Oils & Vinegars
  • 2 tbsp Sesame oil
Steamed Dumplings

14 · Bamboo steamer baskets absorb excess moisture and condensation while allowing steam to move throughout the circular frame. It's a gentle cooking process that helps retain flavor and texture.

Ingredients

Condiments
  • 1 Recipe desired dipping sauce
Baking & Spices
  • 3 cup All-purpose flour
  • 1 Recipe desired filling
Oils & Vinegars
  • 1 tbsp Vegetable oil
Liquids
  • 1 cup Water

31 · 25 minutes · One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce – with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!

Ingredients

Produce
  • 1 tsp Garlic
  • 1 Scallions and coriander, fresh
Condiments
  • 1/2 tbsp Chili oil or chili garlic sauce
  • 2 tbsp Soy sauce
Pasta & Grains
  • 12 pieces Dumplings/wontons, homemade or store-bought
  • 2 tbsp Water or broth from dumplings
Baking & Spices
  • 1/2 tsp Sesame seeds
  • 2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Chinese black vinegar
  • 2 tsp Sesame oil
Other
  • 1 tbsp Doubanjiang ((see notes))
Steamed Dumplings

14 · Bamboo steamer baskets absorb excess moisture and condensation while allowing steam to move throughout the circular frame. It's a gentle cooking process that helps retain flavor and texture.

Ingredients

Condiments
  • 1 Recipe desired dipping sauce
Baking & Spices
  • 3 cup All-purpose flour
  • 1 Recipe desired filling
Oils & Vinegars
  • 1 tbsp Vegetable oil
Liquids
  • 1 cup Water

Watch popular Steamed dumpling videos

Learn how to make this traditional Teochew steamed dumplings made with shredded jicama and bamboo shoots. It is easier than you think. All the tips you need to know.
These vegetarian dumplings are a delicious and healthy twist on a classic dumpling recipe. The baby watercress, a nutrient-dense green, provides a refreshing and slightly zesty taste to the dumplings, while the cream cheese adds a creamy and soft texture that complements the watercress perfectly. They are perfect for a light and healthy meal, or as an appetizer for a dinner party or special occasion. The dumplings are easy to make and can be cooked by steaming or pan-frying, allowing you to cus
Learn you to make delicious Bao Buns with this step-by-step recipe for bao (steamed buns) from Pixar's BAO Director Domee Shi and her mom! #bao #steamedbuns #dumpling #chinesedumpling
Vegetable Momo / Dumplings