Steam rice cake

Steamed white rice cake is a soft and delicious chinese dessert. 白糖糕

Sweet Vietnamese steamed rice flour cakes, or bahn no hap, are an amazing dessert or snack. Learn how to make this here.

Easy recipe for Steamed Rice Cake, Bánh Bò Hấp, a spongy, sweet, and gorgeous looking dessert. It costs next to nothing to make and fun to make as a family.

Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.

Bai Tang Gao, or Steamed Rice Cake, is a traditional Chinese dessert made with rice flour and white sugar. Bring back childhood memories with this recipe, or make it for your children so that they'll know what it tastes like!

Craving something sweet and irresistible? Call in this Chinese rice cake recipe. These sweet cakes are made from simple ingredients and are steamed resulting in a deliciously chewy and sweet treat that is sure to delight your taste buds.

After a long time, I cooked any traditional treats or kuih (bite size dessert or snack) for my family. This Apam Nasi was my late mum's favorite. She used to prepare it when she had leftover rice for our breakfast. My mum mix the flour just before going to bed and first thing in the morning, steamed these Apam Nasi. What I noticed, most of our traditional kuih were mostly steamed since at that time an oven was not available even baking was done using charcoal. Added only half a cup of sugar…

A popular steamed rice cake with a honeycomb-liked structure, and infused with faint alcohol aroma from a short fermentation of the ri...

Let's make a Vietnamese Bakery classic: Bánh Bò Hấp aka Vietnamese Steamed Rice Cakes! A delicious coconut spongy cake with a coconut sauce.

Yesterday I went to visit my Mother-in-law. We chatted for a while, and she asked if I knew how to make “smiling steamed rice cake”, also known as Fatt Koh (in Cantonese), and Bánh Bò Bông (in Vietnamese). Basically, it’s similar to a muffin. It tastes sweet, and the texture is fluffy. Usually, Chinese folks make or buy these cute adorable cakes during the New Year holidays. They believe when the cake blossoms, it resembles a smile which will bring good luck and prosperity for the rest of…