Spreadable garlic

If you've been wondering How to Make Garlic Confit, you're going to be amazed at how something so delicious, can also be so easy!

Roasted Garlic: Made fresh in your own home, this classic ingredient featuring deep, roasty, caramelized flavors cooks down until soft and spreadable.

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Roasted Garlic is so easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic.

Deep, rich and mellow roasted garlic

This 5-minute garlic butter spread with herby parsley and a touch of garlic salt is everything you need for a toasty baguette appetizer. It's light, fluffy, and perfectly creamy! Add smoked paprika, sliced jalapeños, or crunchy walnuts for more flavor. #garlicspread #garlicbutter #easycondiment

Make the ultimate garlic bread spread lavishly with melted butter, studded with roasted garlic, and carpeted with abundant fresh herbs.

Find out how to make Garlic Confit and start elevating your favorite meals! A simple combination of garlic, olive oil and rosemary is cooked in the oven, low and slow. The result is soft, buttery garlic with a delicious savory-sweet flavor that can be added to a variety of dishes to enhance the taste. You can use it as a spread on toast, to make garlic dip, to blend in soup, and so much more! If you’ve never enjoyed garlic cooked low and slow before, you are in for a major treat.

You can eat roasted garlic straight out of the cloves or spread it onto warm bread. Mashing some into butter, sauces, and creamy dips is also an excellent idea. You can roast garlic using foil or parchment paper. If using parchment, you must secure the packets with kitchen twine.

Spreadable Garlic Scapes Confit